Slow Cooker Barbeque Chicken

1. Put chicken breast halves in a slow cooker.

2. Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.

3. Cook on Low for 4 to 6 hours.

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Nutrient	Quantity
Total fats	0.0226 g
Protein	0.5791 g
Carbohydrates	56.2279 g
Energy	229.971 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0004 g
Water	57.3311 g
Aspartic acid	0.0586 g
Calcium, Ca	51.669 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Fiber, total dietary	0.279 g
Fatty acids, total saturated 22:0	0.0009 g
Niacin	0.0852 mg
Arginine	0.1043 g
Riboflavin	0.0044 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Glutamic acid	0.1134 g
Sodium, Na	18.45 mg
Total lipid (fat)	0.0226 g
Manganese, Mn	0.0982 mg
Fructose	0.6201 g
Proline	0.042 g
Fatty acids, total saturated 16:0	0.0031 g
Sucrose	52.0716 g
Choline, total	3.3575 mg
Sugars, total	53.4601 g
Serine	0.0157 g
Fatty acids, total saturated 18:0	0.0033 g
Vitamin B-6	0.0739 mg
Selenium, Se	1.6984 g
Ash	0.3691 g
Fatty acids, total saturated 18:1 undifferentiated	0.0033 g
Pantothenic acid	0.0956 mg
Phenylalanine	0.0163 g
Copper, Cu	0.0459 mg
Betaine	0.2441 mg
Thiamin	0.0135 mg
Methionine	0.0034 g
Iron, Fe	0.5835 mg
Carbohydrate, by difference	56.2279 g
Phosphorus, P	17.414 mg
Folate, total	2.007 g
Alanine	0.015 g
Valine	0.0207 g
Fatty acids, total saturated 18:2 undifferentiated	0.0044 g
Glycine	0.0163 g
Glucose (dextrose)	0.7447 g
Fatty acids, total saturated 14:0	0.0005 g
Zinc, Zn	0.1151 mg
Isoleucine	0.0128 g
Fatty acids, total polyunsaturated	0.0055 g
Leucine	0.0226 g
Folate, DFE	2.007 g
Tryptophan	0.0038 g
Vitamin C, total ascorbic acid	0.0372 mg
Phytosterols	0.248 mg
Fatty acids, total polyunsaturated 18:1 c	0.0033 g
Tyrosine	0.0138 g
Vitamin K (phylloquinone)	0.0124 g
Fatty acids, total saturated	0.0077 g
Histidine	0.0082 g
Fatty acids, total monounsaturated	0.0036 g
Threonine	0.0116 g
Folate, food	2.007 g
Vitamin E (alpha-tocopherol)	0.0208 mg
Magnesium, Mg	7.932 mg
Lysine	0.0238 g
Potassium, K	111.323 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.0078 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Brown sugar	0.25 cup	209	53.9495	0
white vinegar	0.25 cup	10.71	0.0238	0
red pepper flake	0.5 teaspoon	0	0	0
chicken breast half	4	0	0	0