Smoky Chipotle Queso Dip

1. Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover.

2. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.

3. Serve with tortilla chips or assorted vegetables, if desired.

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Nutrient	Quantity
Total fats	98.5602 g
Protein	73.0242 g
Carbohydrates	43.9041 g
Energy	1357.4431 kCal
Water	205.1845 g
Calcium, Ca	2087.6847 mg
Riboflavin	1.568 mg
Sodium, Na	6715.5352 mg
Total lipid (fat)	98.5602 g
Sugars, total	36.2881 g
Ash	26.8801 g
Iron, Fe	0.8064 mg
Carbohydrate, by difference	43.9041 g
Phosphorus, P	3866.2488 mg
Cholesterol	358.4008 mg
Zinc, Zn	8.2432 mg
Vitamin A, IU	4959.3712 IU
Vitamin C, total ascorbic acid	0.896 mg
Fatty acids, total saturated	64.5121 g
Potassium, K	1500.8034 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
tomato green chilies	1 can	0	0	0
chipotle chile adobo	1 tablespoon	0	0	0
velveeta cheese	1 lb	1357.4431	43.9041	98.5602
corn tortilla chip vegetable	0	0	0	0