Smoky Cilantro Pesto

1. Place cilantro, pine nuts or walnuts, chipotle peppers, garlic, lime juice and black pepper in food processor container. Cover; process until finely chopped. Add cheese; pulse on and off until just combined. With motor running, slowly add oil through opening in cover, processing until smooth.

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Nutrient	Quantity
Total fats	149.3538 g
Protein	17.766 g
Carbohydrates	10.1993 g
Energy	1417.7219 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9987 g
Water	81.6339 g
Aspartic acid	0.4651 g
Calcium, Ca	523.3047 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1364 g
Lutein + zeaxanthin	420.848 g
Fiber, total dietary	2.7988 g
Fatty acids, total saturated 22:0	0.1623 g
Carotene, beta	1942.2575 g
Niacin	2.1118 mg
Vitamin A, RAE	299.9552 g
Arginine	0.8185 g
Riboflavin	0.4493 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0387 g
Fatty acids, total saturated 20:1	0.7172 g
Glutamic acid	1.0057 g
Stigmasterol	1.44 mg
Sodium, Na	865.3325 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6754 g
Total lipid (fat)	149.3538 g
Manganese, Mn	3.2512 mg
Fructose	0.1172 g
Proline	0.2397 g
Fatty acids, total saturated 16:0	17.9355 g
Fatty acids, total saturated 8:0	0.0336 g
Sucrose	1.2371 g
Choline, total	35.3769 mg
Sugars, total	1.8885 g
Serine	0.2895 g
Fatty acids, total saturated 10:0	0.3266 g
Fatty acids, total saturated 18:0	4.6261 g
Vitamin B-6	0.14 mg
Selenium, Se	11.3315 g
Ash	6.4704 g
Vitamin D	12.6 IU
Fatty acids, total saturated 18:1 undifferentiated	87.7396 g
Pantothenic acid	0.4058 mg
Phenylalanine	0.1812 g
Beta-sitosterol	45.51 mg
Copper, Cu	0.7093 mg
Betaine	0.3244 mg
Thiamin	0.1768 mg
Retinol	133.8 g
Methionine	0.0883 g
Iron, Fe	3.3902 mg
Carbohydrate, by difference	10.1993 g
Phosphorus, P	657.5285 mg
Folate, total	48.8452 g
Tocopherol, gamma	4.6972 mg
Fatty acids, total saturated 4:0	0.9498 g
Lycopene	0.115 g
Alanine	0.2379 g
Cholesterol	60 mg
Valine	0.2367 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.12 g
Fatty acids, total saturated 18:2 undifferentiated	22.35 g
Glycine	0.2374 g
Carotene, alpha	17.349 g
Glucose (dextrose)	0.1158 g
Fatty acids, total saturated 14:0	1.6472 g
Zinc, Zn	4.7578 mg
Isoleucine	0.1853 g
Fatty acids, total saturated 12:0	0.4955 g
Fatty acids, total polyunsaturated	23.6044 g
Fatty acids, total saturated 14:1	0.0001 g
Tocotrienol, gamma	0.2329 mg
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.3427 g
Tocotrienol, alpha	0.0125 mg
Vitamin A, IU	3778.5352 IU
Folate, DFE	48.8452 g
Tryptophan	0.0367 g
Vitamin C, total ascorbic acid	17.7675 mg
Phytosterols	241.609 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 20:0	0.5244 g
Fatty acids, total saturated 6:0	0.3553 g
Campesterol	6.75 mg
Starch	0.4826 g
Tyrosine	0.1749 g
Vitamin B-12	1.356 g
Vitamin K (phylloquinone)	234.1793 g
Fatty acids, total saturated	27.0819 g
Histidine	0.1163 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0176 g
Fatty acids, total monounsaturated	90.2679 g
Threonine	0.1266 g
Folate, food	48.8452 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Vitamin D (D2 + D3)	0.3 g
Cryptoxanthin, beta	97.1038 g
Vitamin E (alpha-tocopherol)	20.0362 mg
Magnesium, Mg	122.1857 mg
Lysine	0.1861 g
Potassium, K	552.9854 mg
Cystine	0.0986 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0.5 cup	954.72	0	108
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	2	0	0	0
lime juice	1 tablespoon	3.7812	1.2735	0.0106
pine nut	0.25 cup	227.1375	4.4145	23.0749
cotija cheese	0.5 cup	219.6	2.382	18
cilantro leaf	3 cups	11.04	1.7616	0.2496
chipotle chile adobo	2	0	0	0