Smoky Orange Rice - Rice Cooker

1. In your standard Rice Cooker place the rinsed Basmati rice using the cup provided.

2. Fill up with water to the 2 cup level in the rice cooker.

3. Add the saffron, butters, salt, pepper and onions to the cooker.

4. Gentle stir.

5. Turn the rice cooker on to the Cook cycle.

6. When ready to serve, fluff and top with additional butter if desired.

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Nutrient	Quantity
Total fats	7.3626 g
Protein	4.4365 g
Carbohydrates	18.9011 g
Energy	149.6356 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0613 g
Water	616.9364 g
Aspartic acid	0.3936 g
Calcium, Ca	147.2486 mg
Lutein + zeaxanthin	6.4 g
Fiber, total dietary	4.1167 g
Carotene, beta	1.6 g
Niacin	1.075 mg
Vitamin A, RAE	0.4618 g
Arginine	0.5626 g
Riboflavin	0.1198 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	1.0086 g
Sodium, Na	27.0448 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0216 g
Total lipid (fat)	7.3626 g
Manganese, Mn	0.4374 mg
Fructose	2.064 g
Proline	0.1412 g
Fatty acids, total saturated 16:0	0.6987 g
Sucrose	1.584 g
Choline, total	9.76 mg
Sugars, total	6.784 g
Serine	0.1792 g
Fatty acids, total saturated 18:0	0.3094 g
Vitamin B-6	0.2147 mg
Selenium, Se	0.8024 g
Ash	1.6442 g
Fatty acids, total saturated 18:1 undifferentiated	2.7056 g
Pantothenic acid	0.3009 mg
Phenylalanine	0.1816 g
Copper, Cu	0.3384 mg
Betaine	0.16 mg
Thiamin	0.2661 mg
Methionine	0.0914 g
Iron, Fe	0.7174 mg
Carbohydrate, by difference	18.9011 g
Phosphorus, P	159.3102 mg
Folate, total	45.1407 g
Alanine	0.1732 g
Valine	0.1828 g
Fatty acids, total saturated 18:2 undifferentiated	3.1192 g
Glycine	0.223 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	0.0244 g
Zinc, Zn	0.9685 mg
Isoleucine	0.1373 g
Fatty acids, total polyunsaturated	3.184 g
Leucine	0.2446 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	13.4819 IU
Folate, DFE	45.1407 g
Tryptophan	0.0809 g
Vitamin C, total ascorbic acid	11.8754 mg
Phytosterols	24 mg
Tyrosine	0.1343 g
Vitamin K (phylloquinone)	0.64 g
Fatty acids, total saturated	1.0762 g
Histidine	0.101 g
Fatty acids, total monounsaturated	2.74 g
Threonine	0.1444 g
Folate, food	45.1407 g
Vitamin E (alpha-tocopherol)	0.032 mg
Magnesium, Mg	39.9955 mg
Lysine	0.1481 g
Potassium, K	296.4542 mg
Cystine	0.0604 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Basmati rice	2 cups	0	0	0
Onion	1	64	14.944	0.16
Saffron	1 pinch	0	0	0
Water	2 cups	0	0	0
Pepper	0	0	0	0