Souffle Juliette

1. Trim crusts from bread. This recipe was from 1941 so these might be bigger, thicker, heartier slices of bread than today; I think French bread.

2. Butter both sides of bread.

3. Place in deep buttered baking dish.

4. Add cheese.

5. Combine beaten eggs and milk.

6. Pour over cheese.

7. Add salt and pepper.

8. Let stand 1 hour.

9. Bake in a pan of water, in a moderate 350 degree Fahrenheit oven, for about 30 minutes.

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Nutrient	Quantity
Total fats	67.5522 g
Protein	55.8895 g
Carbohydrates	26.7731 g
Energy	934.083 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7368 g
Water	456.6959 g
Aspartic acid	4.5363 g
Calcium, Ca	1255.569 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	513.442 g
Fiber, total dietary	1.9769 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	132.65 g
Niacin	2.6874 mg
Vitamin A, RAE	596.731 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.5125 g
Riboflavin	1.6718 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0395 g
Fatty acids, total saturated 20:1	0.0371 g
Glutamic acid	11.8842 g
Sodium, Na	1858.04 mg
Fatty acids, total saturated 16:1 undifferentiated	1.326 g
Total lipid (fat)	67.5522 g
Manganese, Mn	0.5667 mg
Fructose	0.0053 g
Proline	4.6398 g
Fatty acids, total saturated 16:0	18.2778 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.6142 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	0.0005 g
Choline, total	367.1879 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	19.5427 g
Serine	3.3334 g
Fatty acids, total saturated 10:0	1.0926 g
Fatty acids, total saturated 18:0	6.8245 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.5549 mg
Selenium, Se	63.9297 g
Ash	11.264 g
Vitamin D	117.67 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	18.0221 g
Pantothenic acid	5.3687 mg
Phenylalanine	2.896 g
Copper, Cu	0.4908 mg
Betaine	2.7007 mg
Thiamin	0.4425 mg
Retinol	583.9 g
Methionine	1.5626 g
Iron, Fe	2.8781 mg
Carbohydrate, by difference	26.7731 g
Phosphorus, P	1144.324 mg
Folate, total	128.991 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.6509 mg
Fatty acids, total saturated 4:0	1.1668 g
Lycopene	0.46 g
Alanine	2.1498 g
Cholesterol	509.85 mg
Valine	3.8744 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0265 g
Fatty acids, total saturated 18:2 undifferentiated	5.8319 g
Glycine	1.4001 g
Carotene, alpha	0.276 g
Glucose (dextrose)	0.3755 g
Fatty acids, total saturated 14:0	5.5951 g
Zinc, Zn	6.9586 mg
Isoleucine	2.9083 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.9467 g
Fatty acids, total polyunsaturated	6.8836 g
Fatty acids, total saturated 14:1	0.0074 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.9988 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.0795 mg
Vitamin A, IU	2128.901 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	128.991 g
Tryptophan	0.7944 g
Phytosterols	2.116 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	3.4029 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.7622 g
Lactose	18.483 g
Tyrosine	2.9521 g
Vitamin B-12	4.184 g
Vitamin K (phylloquinone)	8.4031 g
Fatty acids, total saturated	36.1954 g
Histidine	1.7623 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	19.8662 g
Threonine	2.2226 g
Folate, food	128.991 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	3.041 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.575 g
Vitamin D3 (cholecalciferol)	3.041 g
Vitamin E (alpha-tocopherol)	1.6676 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	97.983 mg
Lysine	4.4697 g
Potassium, K	1059.387 mg
Cystine	0.5431 g
Fluoride, F	1.8866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Salt	1 teaspoon	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Bread	2 slices	0	0	0
Egg	2	143	0.72	9.51
Cheese	1 cup	476.55	3.159	38.799
Pepper	1 teaspoon	5.773	1.4708	0.075