Sous Vide Ribeye With Fig Reduction

1. Watch video at https://youtu.be/uH2QSPnwN3k to see how this dish is made.

2. prepare sous vide by warming water to 135 degrees.

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Nutrient	Quantity
Total fats	38.3449 g
Protein	102.6691 g
Carbohydrates	112.6409 g
Energy	1208.827 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1224 g
Water	780.1246 g
Aspartic acid	9.8138 g
Calcium, Ca	301.5159 mg
Lutein + zeaxanthin	40.8234 g
Fiber, total dietary	14.5492 g
Carotene, beta	385.554 g
Niacin	19.132 mg
Vitamin A, RAE	32.2015 g
Arginine	6.5389 g
Riboflavin	1.0558 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	15.3384 g
Sodium, Na	280.6948 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0144 g
Total lipid (fat)	38.3449 g
Manganese, Mn	1.0206 mg
Fructose	9.4095 g
Proline	4.583 g
Fatty acids, total saturated 16:0	7.9698 g
Choline, total	21.3189 mg
Sugars, total	92.8154 g
Serine	3.9809 g
Fatty acids, total saturated 10:0	0.0363 g
Fatty acids, total saturated 18:0	4.2922 g
Fatty acids, total saturated 20:4 undifferentiated	0.068 g
Vitamin B-6	1.904 mg
Selenium, Se	75.7074 g
Ash	8.4314 g
Fatty acids, total saturated 18:1 undifferentiated	14.5531 g
Pantothenic acid	2.63 mg
Phenylalanine	3.9723 g
Copper, Cu	0.9379 mg
Thiamin	0.8091 mg
Methionine	2.5725 g
Iron, Fe	11.7675 mg
Carbohydrate, by difference	112.6409 g
Phosphorus, P	912.2629 mg
Folate, total	69.1157 g
Alanine	6.1328 g
Cholesterol	272.0006 mg
Valine	4.9455 g
Fatty acids, total saturated 18:2 undifferentiated	4.4721 g
Glycine	5.5324 g
Glucose (dextrose)	9.6518 g
Fatty acids, total saturated 14:0	0.9519 g
Zinc, Zn	25.4145 mg
Isoleucine	4.5349 g
Fatty acids, total saturated 12:0	0.0363 g
Fatty acids, total polyunsaturated	4.6659 g
Leucine	7.9386 g
Vitamin A, IU	654.1519 IU
Folate, DFE	69.1157 g
Tryptophan	1.1601 g
Vitamin C, total ascorbic acid	9.0719 mg
Phytosterols	140.6138 mg
Tyrosine	3.4802 g
Vitamin B-12	11.3787 g
Vitamin K (phylloquinone)	21.3189 g
Fatty acids, total saturated	13.2939 g
Histidine	3.4152 g
Fatty acids, total monounsaturated	15.5803 g
Threonine	4.413 g
Folate, food	69.1157 g
Vitamin E (alpha-tocopherol)	0.499 mg
Magnesium, Mg	197.4777 mg
Lysine	8.205 g
Potassium, K	2603.6386 mg
Cystine	1.1828 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Balsamic vinegar	0.5 cup	112.2	21.7133	0
Garlic Clove	1	0	0	0
chianti wine	1 cup	0	0	0
fig	1 lb	335.6588	86.9991	1.3608
rib eye	1 lb	675.4682	0	29.7841