1. Into the lower pot of a double boiler, add water. In the upper pot, add milk. Heat through over medium heat. 2. Beat eggs together until light. Add sugar and mix well. Pour a small portion of hot milk into the eggs and sugar to warm and thin this portion. Pour slowly into hot milk. 3. Cook, stirring constantly until it will coat a spoon. Do not over cook. Add vanilla extract. Chill in refrigerator before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
