1. peel the garlic cloves & cruch them. 2. grate the onion and place with the garlic & oregano in a mixing bowl. 3. add the the olive oil,grape juice and salt & pepper & mix thouroughly this is the marinade. 4. cut the meat into 3/4 inch cubes and add to the marinade,making sure all the meat is coated. 5. leave in fridge overnight,or at least 3 hours. 6. thread the meat cubes onto skewers(at least 4 will be needed). 7. heat broiler or barbecue & cook the skewers of meat for 10-15 minuites. 8. turn the meat occasionally & brush with some of the spare marinade. 9. check the meat is cooked though by removing one cube from a skewer & cutting it in 2. when ready server with salad & a dollop of greek yogurt. ---------------------------------------------------------------------------
Nutrition
Ingredients
