1. Blend the stewed tomatoes and crushed tomatoes in a blender. 2. In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic. 3. Pour in tomatoes and reduce heat. 4. Add basil, sugar, oregano and simmer about 40 minutes. 5. Periodically check consistency; if sauce is too runny or liquid, add no salt added tomato paste or cornstarch paste to taste. 6. Sprinkle with salt substitute and pepper before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
