Spaghetti With Tomatoes And Pecorino Romano Cheese

1. Cook pasta according to package directions.

2. Meanwhile, saute onion and thyme in half of the olive oil over low heat for 12 minutes.

3. Add cherry tomatoes and water and simmer for 8 minutes.

4. Season the sauce with salt and pepper.

5. Drain pasta and toss with the sauce.

6. Add cheese and remaining olive oil and toss again.

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Nutrient	Quantity
Total fats	0.1836 g
Protein	1.7612 g
Carbohydrates	14.499 g
Energy	62.02 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0149 g
Water	312.6816 g
Aspartic acid	0.1365 g
Calcium, Ca	60.375 mg
Lutein + zeaxanthin	6 g
Fiber, total dietary	2.83 g
Carotene, beta	58.52 g
Niacin	0.2105 mg
Vitamin A, RAE	4.76 g
Arginine	0.156 g
Riboflavin	0.0499 mg
Glutamic acid	0.387 g
Sodium, Na	9.735 mg
Total lipid (fat)	0.1836 g
Manganese, Mn	0.2279 mg
Fructose	1.935 g
Proline	0.018 g
Fatty acids, total saturated 16:0	0.0569 g
Fatty acids, total saturated 8:0	0.0008 g
Sucrose	1.485 g
Choline, total	9.15 mg
Sugars, total	6.36 g
Serine	0.0315 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.0069 g
Vitamin B-6	0.187 mg
Selenium, Se	0.75 g
Ash	0.7134 g
Fatty acids, total saturated 18:1 undifferentiated	0.0211 g
Pantothenic acid	0.1927 mg
Phenylalanine	0.0375 g
Copper, Cu	0.082 mg
Betaine	0.15 mg
Thiamin	0.07 mg
Methionine	0.003 g
Iron, Fe	0.664 mg
Carbohydrate, by difference	14.499 g
Phosphorus, P	45.62 mg
Folate, total	29.4 g
Alanine	0.0315 g
Valine	0.0376 g
Fatty acids, total saturated 18:2 undifferentiated	0.0212 g
Glycine	0.0375 g
Glucose (dextrose)	2.955 g
Fatty acids, total saturated 14:0	0.0065 g
Zinc, Zn	0.2912 mg
Isoleucine	0.0267 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	0.0361 g
Leucine	0.0427 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	98.02 IU
Folate, DFE	29.4 g
Tryptophan	0.0233 g
Vitamin C, total ascorbic acid	14.302 mg
Phytosterols	22.5 mg
Tyrosine	0.021 g
Vitamin K (phylloquinone)	0.6 g
Fatty acids, total saturated	0.0723 g
Histidine	0.021 g
Fatty acids, total monounsaturated	0.0211 g
Threonine	0.0346 g
Folate, food	29.4 g
Vitamin E (alpha-tocopherol)	0.03 mg
Magnesium, Mg	21.755 mg
Lysine	0.061 g
Potassium, K	231.18 mg
Cystine	0.006 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Extra virgin olive oil	0.33 cup	0	0	0
Water	0.75 cup	0	0	0
Pepper	0	0	0	0
cherry tomato	3 cups	0	0	0
thyme	2.5 teaspoons	2.02	0.489	0.0336
red onion	1	60	14.01	0.15
pecorino romano cheese	0.5 cup	0	0	0
grain spaghetti	1 package	0	0	0