1. Preheat oven to 350°F. 2. Spread almonds on a baking sheet and bake for about 8 minutes, stirring once or twice until just beginning to color. 3. Transfer to a plate and let cool 10 minute. 4. Line a plate with paper towels and set aside. 5. Heat the olive oil over medium heat and fry the almonds for 2-3 minute. 6. Remove with a slotted spoon and place on paper towel covered plate to drain and cool. 7. Put the nuts in a bowl and add the thyme leaves and salt. Toss,. 8. They keep up to 3 days if covered. ---------------------------------------------------------------------------
Ingredients
