1. Cook vermicelli to desired doneness as directed on package. Drain; cover to keep warm. 2. Meanwhile, in small bowl, combine all sauce ingredients; blend well. Set aside. 3. Spray large nonstick skillet or wok with cooking spray. Heat over medium-high heat until hot. Add beef and onion; cook and stir 3 to 5 minutes or until beef is no longer pink and onion is crisp-tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
