1. Bring a large pan of water to a boil. 2. Add the Japanese noodles to the pan and cook for 2 to 3 minutes- Drain the noodles thoroughly. 3. Toss the noodles with the sesame oil and sesame seeds. 4. Heat the sunflower oil in a large preheated wok or skillet. 5. Add the onion slices, snow peas, carrot slices, and shredded cabbage to the wok and cook for about 5 minutes. 6. Add the sweet chili sauce to the wok and cook, stirring occasionally, for another 2 minutes. 7. Add the sesame noodles to the wok, toss well to combine, and heat through for another 2 to 3 minutes (You may also cook and serve the noodles separately, if you desire). 8. Transfer the Japanese noodles and spicy vegetables to warm serving bowls and garnish with sliced scallions- Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
