Spicy White Cheese Dip

1. Place all ingredients in a 6 quart slow cooker. Cover and cook on LOW for 3 hours, stirring gently every hour. Stir before serving.

2. Serve with assorted tortilla and corn chips.

3. Make ahead and freeze: Spoon into quart size freezer containers, and freeze for up to 1 month. Thaw overnight in the refrigerator. Microwave on HIGH, stirring every 60 seconds until thoroughly heated.

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Nutrient	Quantity
Total fats	15.4273 g
Protein	213.1538 g
Carbohydrates	124.6096 g
Energy	1498.029 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1447 g
Water	753.5654 g
Aspartic acid	0.6033 g
Calcium, Ca	6707.783 mg
Lutein + zeaxanthin	13.685 g
Fiber, total dietary	3.5316 g
Carotene, beta	25.376 g
Niacin	0.3473 mg
Vitamin A, RAE	85.1625 g
Arginine	0.279 g
Riboflavin	2.8804 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.0022 g
Glutamic acid	1.5407 g
Sodium, Na	11859.7759 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0031 g
Total lipid (fat)	15.4273 g
Manganese, Mn	0.3796 mg
Fructose	0.9056 g
Proline	0.5997 g
Fatty acids, total saturated 16:0	1.5641 g
Fatty acids, total saturated 8:0	0.1384 g
Sucrose	0.6932 g
Choline, total	32.2202 mg
Sugars, total	73.0819 g
Serine	0.3785 g
Fatty acids, total saturated 10:0	0.1379 g
Fatty acids, total saturated 18:0	0.6782 g
Vitamin B-6	0.2319 mg
Selenium, Se	8.084 g
Ash	57.031 g
Vitamin D	3.66 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	1.6462 g
Pantothenic acid	0.8206 mg
Phenylalanine	0.3319 g
Copper, Cu	0.1154 mg
Betaine	1.2704 mg
Thiamin	0.1362 mg
Retinol	82.35 g
Methionine	0.159 g
Iron, Fe	1.566 mg
Carbohydrate, by difference	124.6096 g
Phosphorus, P	8563.5816 mg
Folate, total	22.9305 g
Tocopherol, gamma	0.0754 mg
Fatty acids, total saturated 4:0	0.1372 g
Lycopene	0.23 g
Alanine	0.2255 g
Cholesterol	163.4497 mg
Valine	0.4155 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.283 g
Glycine	0.1481 g
Carotene, alpha	0.138 g
Glucose (dextrose)	1.3818 g
Fatty acids, total saturated 14:0	0.5468 g
Zinc, Zn	23.6094 mg
Isoleucine	0.3253 g
Fatty acids, total saturated 12:0	0.1422 g
Fatty acids, total polyunsaturated	0.4295 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.5949 g
Tocotrienol, alpha	0.0378 mg
Vitamin A, IU	19967.6703 IU
Folate, DFE	22.9305 g
Tryptophan	0.0877 g
Vitamin C, total ascorbic acid	8.9472 mg
Phytosterols	12.272 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.1373 g
Lactose	9.2415 g
Tyrosine	0.3113 g
Vitamin B-12	0.8235 g
Vitamin K (phylloquinone)	2.8702 g
Fatty acids, total saturated	9.8301 g
Histidine	0.1922 g
Fatty acids, total monounsaturated	1.6517 g
Threonine	0.2721 g
Folate, food	22.9305 g
Vitamin D (D2 + D3)	0.183 g
Cryptoxanthin, beta	0.2875 g
Vitamin D3 (cholecalciferol)	0.183 g
Vitamin E (alpha-tocopherol)	0.1939 mg
Magnesium, Mg	32.6095 mg
Lysine	0.5296 g
Potassium, K	2542.836 mg
Cystine	0.0431 g
Fluoride, F	1.1633 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Onion	1	28	6.538	0.07
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Garlic Clove	2	8.94	1.9836	0.03
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
tomato green chilies	2 cans	0	0	0
american cheese	2 lbs	1342.635	106.1407	9.0719