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Spiked Salsa
18 October 2020
admin
10000 Views
1. Combine all ingredients in a bowl, tossing gently. 2. Serve with tortilla chips. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
14.5474 g
Protein
47.9568 g
Carbohydrates
154.2057 g
Energy
901.02 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.6484 g
Water
507.9237 g
Aspartic acid
5.7941 g
Calcium, Ca
319.58 mg
Lutein + zeaxanthin
645.39 g
Fiber, total dietary
41.615 g
Carotene, beta
1700.52 g
Niacin
7.141 mg
Vitamin A, RAE
157.37 g
Arginine
2.8888 g
Riboflavin
0.5847 mg
Tocopherol, beta
0.0673 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0832 g
Fatty acids, total saturated 20:1
0.0188 g
Glutamic acid
8.3028 g
Stigmasterol
1.74 mg
Sodium, Na
39.93 mg
Fatty acids, total saturated 16:1 undifferentiated
0.5267 g
Total lipid (fat)
14.5474 g
Manganese, Mn
2.7431 mg
Fructose
6.2366 g
Proline
1.9144 g
Fatty acids, total saturated 16:0
2.3366 g
Fatty acids, total saturated 8:0
0.0008 g
Sucrose
1.629 g
Choline, total
170.216 mg
Sugars, total
19.2988 g
Serine
2.4761 g
Fatty acids, total saturated 18:0
0.1098 g
Vitamin B-6
1.1899 mg
Selenium, Se
7.38 g
Ash
10.3366 g
Fatty acids, total saturated 18:1 undifferentiated
7.1701 g
Pantothenic acid
3.2935 mg
Phenylalanine
2.4592 g
Beta-sitosterol
57.16 mg
Copper, Cu
2.0302 mg
Betaine
0.983 mg
Thiamin
1.9856 mg
Methionine
0.6801 g
Iron, Fe
11.4335 mg
Carbohydrate, by difference
154.2057 g
Phosphorus, P
843.64 mg
Folate, total
1002.17 g
Tocopherol, gamma
0.6051 mg
Lycopene
7667.54 g
Alanine
1.9516 g
Valine
2.3596 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.012 g
Fatty acids, total saturated 18:2 undifferentiated
2.162 g
Glycine
1.81 g
Carotene, alpha
321.86 g
Glucose (dextrose)
7.1545 g
Fatty acids, total saturated 14:0
0.0083 g
Zinc, Zn
8.3796 mg
Isoleucine
1.9898 g
Tocopherol, delta
0.015 mg
Fatty acids, total polyunsaturated
2.8231 g
Fatty acids, total polyunsaturated 17:1
0.0075 g
Leucine
3.5683 g
Tocotrienol, alpha
0.1013 mg
Vitamin A, IU
3167.86 IU
Folate, DFE
1002.17 g
Tryptophan
0.5557 g
Vitamin C, total ascorbic acid
62.326 mg
Phytosterols
45.26 mg
Galactose
0.075 g
Campesterol
3.75 mg
Starch
0.0825 g
Tyrosine
1.2804 g
Vitamin K (phylloquinone)
75.596 g
Fatty acids, total saturated
2.4562 g
Histidine
1.2668 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0112 g
Fatty acids, total monounsaturated
7.723 g
Threonine
1.9323 g
Folate, food
1002.17 g
Cryptoxanthin, beta
37.16 g
Vitamin E (alpha-tocopherol)
3.8011 mg
Magnesium, Mg
404.35 mg
Lysine
3.1189 g
Potassium, K
4222.31 mg
Cystine
0.5094 g
Fluoride, F
13.864 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Avocado
0.5 cup
120
6.3975
10.995
Onion
1 cup
64
14.944
0.16
Tomato
2 cups
53.64
11.5922
0.596
cilantro
0.5 cup
1.84
0.2936
0.0416
Garlic Clove
2
0
0
0
jalapeno pepper
1
0
0
0
kosher salt
0.5 teaspoon
0
0
0
black bean
1 cup
661.54
120.9784
2.7548
hot sauce
0
0
0
0
ciclon tequila
2 tablespoons
0
0
0
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