1. Thoroughly combine soy sauce, sherry, garlic and cornstarch, and set aside. 2. Heat oil in a hot wok or large skillet until just smoking. 3. Add chicken and stir-fry over high heat until browned on all sides. 4. Add vegetables, and continue cooking until vegetables are just cooked and still crisp. 5. Reduce heat, add soy sauce mixture, and continue cooking until sauce is thickened. 6. Stir in cashews, and serve over hot rice noodles or rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
