1. In large mixing bowl, whisk eggs and Italian seasoning. 2. Heat wok to medium heat. Melt butter (I allow a lot of butter to ensure no sticking and to season the eggs). 3. Pour in whisked eggs and gently stir-fry with a large spatula until cooked to desired doneness. (I like mine a little wet.) I recommend allowing people to add their own salt after serving because the butter and Italian seasoning add plenty of taste for me. ---------------------------------------------------------------------------
Nutrition
Ingredients
