Strawberry Cookies (Czechoslovakian)

1. Grease an 8 x 8-inch pan.

2. Cream butter & sugar.

3. Add eggs & blend well.

4. Gradually add flour.

5. Spread evenly one-half of the butter mixture in bottom of pan.

6. Spread evenly with the jam & sprinkle with chopped nuts.

7. Spread the second half of the butter mixture on top of the jam.

8. Bake at 325°F for about 45 minutes or until brown.

9. Cut into bars when cool.

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Nutrient	Quantity
Total fats	235.5972 g
Protein	32.6978 g
Carbohydrates	457.491 g
Energy	4075.41 kCal
Fatty acids, total saturated 18:3 undifferentiated	22.9589 g
Water	114.008 g
Aspartic acid	3.1878 g
Calcium, Ca	143.34 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	8.2815 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	8.7038 mg
Vitamin A, RAE	160.225 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.6487 g
Riboflavin	0.5616 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.904 g
Glutamic acid	5.4374 g
Sodium, Na	153.61 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4456 g
Total lipid (fat)	235.5972 g
Manganese, Mn	4.0222 mg
Proline	1.4515 g
Fatty acids, total saturated 16:0	18.9031 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.3638 g
Choline, total	313 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	201.113 g
Serine	2.0234 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	5.4046 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.559 mg
Selenium, Se	78.416 g
Ash	3.706 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	54.5271 g
Pantothenic acid	4.173 mg
Phenylalanine	1.7525 g
Copper, Cu	0.6224 mg
Betaine	0.3 mg
Thiamin	0.5723 mg
Retinol	160 g
Methionine	0.8791 g
Iron, Fe	3.7916 mg
Carbohydrate, by difference	457.491 g
Phosphorus, P	566.1 mg
Folate, total	66.99 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.8539 g
Cholesterol	372 mg
Valine	2.0323 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	119.4151 g
Glycine	1.3672 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.0673 g
Zinc, Zn	4.2266 mg
Isoleucine	1.4994 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	142.6805 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.7304 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	545.025 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	66.99 g
Tryptophan	0.4237 g
Phytosterols	383.68 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.5472 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	33 g
Fatty acids, total saturated	24.688 g
Histidine	0.8191 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	56.1182 g
Threonine	1.275 g
Folate, food	66.99 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.2696 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	133.84 mg
Lysine	1.6089 g
Potassium, K	467.79 mg
Cystine	0.6371 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Butter	0.5	42.75	1.9642	3.6
Egg	2	143	0.72	9.51
flour	2 cups	1156.56	253.2108	4.4872
walnut	1 cup	1927.12	0	218
strawberry jam	0.5 cup	0	0	0