1. Heat oven to 425 degrees. Line baking sheet with parchment paper. Beat egg replacer with 2 tablespoons water until thick; set aside. 2. Place flour, sugar, baking powder and salt in a mixing bowl; whisk to blend. 3. Cut butter into small pieces and add to dry ingredients; mix in with a fork just till crumbly. Stir in the currants. Add milk and egg replacer, mixing with a spoon or your fingers just until the dry ingredients are moistened. 4. Gather dough into a ball. On a lightly floured surface, roll it to a 1/2 inch thick round. Cut into 8 or 10 wedges. Brush with milk and sprinkle with cinnamon sugar. 5. Place on prepared pan and bake until tops are golden brown, about 20 minutes. Cool on a rack or serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
