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Sun-Dried Tomato Butter
04 December 2021
admin
10000 Views
1. In a mixing bowl, cream butter. Mix in parsley, garlic, and tomatoes. Chill for at least 2 hours. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
115.3908 g
Protein
43.7137 g
Carbohydrates
66.1897 g
Energy
1384.1644 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.8739 g
Water
48.5371 g
Aspartic acid
4.0727 g
Calcium, Ca
1037.7294 mg
Lutein + zeaxanthin
845.72 g
Fiber, total dietary
23.1922 g
Carotene, beta
866.4372 g
Niacin
14.5809 mg
Vitamin A, RAE
80.2638 g
Arginine
6.3829 g
Riboflavin
1.2533 mg
Fatty acids, total saturated 20:1
0.1608 g
Glutamic acid
9.7184 g
Sodium, Na
190.2734 mg
Fatty acids, total saturated 16:1 undifferentiated
0.3471 g
Total lipid (fat)
115.3908 g
Manganese, Mn
3.5962 mg
Proline
1.9929 g
Fatty acids, total saturated 16:0
10.3217 g
Choline, total
5.0333 mg
Sugars, total
1.2912 g
Serine
2.3655 g
Fatty acids, total saturated 10:0
0.0001 g
Fatty acids, total saturated 18:0
4.8535 g
Vitamin B-6
0.4289 mg
Selenium, Se
0.5262 g
Ash
12.5181 g
Fatty acids, total saturated 18:1 undifferentiated
43.0049 g
Pantothenic acid
1.8848 mg
Phenylalanine
2.3015 g
Copper, Cu
3.9397 mg
Thiamin
3.1149 mg
Methionine
1.4225 g
Iron, Fe
7.1586 mg
Carbohydrate, by difference
66.1897 g
Phosphorus, P
1825.8379 mg
Folate, total
260.9395 g
Tocopherol, gamma
0.0806 mg
Alanine
2.2773 g
Valine
2.431 g
Fatty acids, total saturated 18:2 undifferentiated
49.6156 g
Glycine
2.9641 g
Carotene, alpha
22.1126 g
Fatty acids, total saturated 14:0
0.2892 g
Zinc, Zn
11.3509 mg
Isoleucine
1.8706 g
Fatty acids, total polyunsaturated
50.5424 g
Leucine
3.3257 g
Vitamin A, IU
1623.5037 IU
Folate, DFE
260.9395 g
Tryptophan
0.9472 g
Vitamin C, total ascorbic acid
27.7234 mg
Phytosterols
0.76 mg
Tyrosine
1.8112 g
Vitamin K (phylloquinone)
252.1909 g
Fatty acids, total saturated
16.1633 g
Histidine
1.2752 g
Fatty acids, total monounsaturated
43.5584 g
Threonine
1.805 g
Folate, food
260.9395 g
Vitamin E (alpha-tocopherol)
0.2239 mg
Magnesium, Mg
241.5349 mg
Lysine
1.418 g
Potassium, K
1146.869 mg
Cystine
0.8724 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Butter
1 cup
1368
62.856
115.2
Garlic
1 teaspoon
4.172
0.9257
0.014
Tomato
1 ounce
6.5204
1.4458
0.0567
Parsley
4 tablespoons
5.472
0.9622
0.1201
salt pepper
0
0
0
0
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