Sunshine French Toast

1. Combine ingredients in order listed, except for bread. Melt butter in a skillet. Dip bread into egg mixture and cook until lightly browned on both sides.

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Nutrient	Quantity
Total fats	14.3295 g
Protein	19.0595 g
Carbohydrates	9.4261 g
Energy	258.9 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0754 g
Water	143.8078 g
Aspartic acid	2.0167 g
Calcium, Ca	88.424 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	790.15 g
Fiber, total dietary	0.062 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	10.23 g
Niacin	0.2543 mg
Vitamin A, RAE	243.1 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	1.2446 g
Riboflavin	0.6988 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	2.5197 g
Sodium, Na	213.826 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3031 g
Total lipid (fat)	14.3295 g
Manganese, Mn	0.0581 mg
Proline	0.7816 g
Fatty acids, total saturated 16:0	3.3532 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	4.5627 g
Choline, total	442.622 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	8.253 g
Serine	1.4605 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	1.2168 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.2685 mg
Selenium, Se	46.081 g
Ash	1.7327 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	5.1267 g
Pantothenic acid	2.3599 mg
Phenylalanine	1.0228 g
Copper, Cu	0.125 mg
Betaine	0.45 mg
Thiamin	0.0884 mg
Retinol	240 g
Methionine	0.5709 g
Iron, Fe	2.709 mg
Carbohydrate, by difference	9.4261 g
Phosphorus, P	302.568 mg
Folate, total	79.8 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.1071 g
Cholesterol	558 mg
Valine	1.2904 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	2.3416 g
Glycine	0.6508 g
Carotene, alpha	1.86 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.0498 g
Zinc, Zn	1.9565 mg
Isoleucine	1.009 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	2.8791 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	1.633 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	872 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	79.8 g
Tryptophan	0.2511 g
Vitamin C, total ascorbic acid	15.5 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	0.7497 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.481 g
Fatty acids, total saturated	4.6968 g
Alcohol, ethyl	1.4448 g
Histidine	0.4644 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	5.4986 g
Threonine	0.8365 g
Folate, food	79.8 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	65.89 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	1.5874 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	22.006 mg
Lysine	1.3708 g
Potassium, K	276.55 mg
Cystine	0.4096 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	2 tablespoons	13.95	3.224	0.062
Sugar	1 teaspoon	18.354	4.5908	0
Cinnamon	0.5 teaspoon	0	0	0
Bread	8 slices	0	0	0
Egg	3	214.5	1.08	14.265
vanilla	1 teaspoon	12.096	0.5313	0.0025