1. Brown ground beef in (preheated) large skillet with a little water. 2. Drain and rinse beef in a colander. 3. MUST RINSE IF YOU WANT IT LOW FAT! 4. Leave the colander in the sink. 5. Put beef in a stock pot. 6. Rinse kidney beans in the colander. 7. Mix them with the beef. 8. Add all other ingredients. 9. Cook over med-low heat for about an hour. 10. Stir once in a while. 11. DON'T LET IT BURN! 12. Serve hot. 13. Great with Tortilla chips and shredded cheddar cheese. 14. Note: For the best Nachos EVER, Spread finished chili over tortilla chips, top with shredded Monterey Jack cheese. 15. Place in preheated 400°F oven for 10 minutes. 16. Sour cream on the side. 17. You can make this into 2 layers also. 18. Just add more chips, then chili, then cheese again. 19. Same cooking time if layered. ---------------------------------------------------------------------------
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Ingredients
