Supper Time Cheese Bread

1. Beat eggs in bowl.

2. Stir in water, biscuit mix, mustard, minced onion, cheese, salt and cayenne pepper; mix thoroughly.

3. Pour into greased 9 X 5 loaf pan.

4. Bake at 350 degrees for 45 minutes.

5. Let bread cool in pan before removing and slicing.

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Nutrient	Quantity
Total fats	9.5689 g
Protein	12.807 g
Carbohydrates	2.7154 g
Energy	151.7155 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0503 g
Water	271.7045 g
Aspartic acid	1.3472 g
Calcium, Ca	78.708 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	533.4032 g
Fiber, total dietary	0.4012 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	49.34 g
Niacin	0.1178 mg
Vitamin A, RAE	164.6822 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.8408 g
Riboflavin	0.4645 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	1.7246 g
Sodium, Na	146.4225 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2015 g
Total lipid (fat)	9.5689 g
Manganese, Mn	0.0583 mg
Fructose	0.258 g
Proline	0.5144 g
Fatty acids, total saturated 16:0	2.2431 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	0.198 g
Choline, total	295.1359 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	1.2413 g
Serine	0.9752 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	0.8129 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.1995 mg
Selenium, Se	30.8198 g
Ash	1.268 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	3.4192 g
Pantothenic acid	1.5576 mg
Phenylalanine	0.685 g
Copper, Cu	0.093 mg
Betaine	0.32 mg
Thiamin	0.0499 mg
Retinol	160 g
Methionine	0.3804 g
Iron, Fe	1.8096 mg
Carbohydrate, by difference	2.7154 g
Phosphorus, P	204.4592 mg
Folate, total	51.0385 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.7392 g
Cholesterol	372 mg
Valine	0.8622 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	1.5749 g
Glycine	0.437 g
Glucose (dextrose)	0.764 g
Fatty acids, total saturated 14:0	0.034 g
Zinc, Zn	1.3296 mg
Isoleucine	0.6738 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	1.9332 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.091 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.068 mg
Vitamin A, IU	634.0225 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	51.0385 g
Tryptophan	0.1698 g
Vitamin C, total ascorbic acid	1.6519 mg
Phytosterols	3.1868 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.5018 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.5607 g
Fatty acids, total saturated	3.1417 g
Histidine	0.3118 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	3.6668 g
Threonine	0.5602 g
Folate, food	51.0385 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	23.067 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.1211 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	17.897 mg
Lysine	0.9198 g
Potassium, K	171.7315 mg
Cystine	0.2728 g
Fluoride, F	1.32 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Onion	2 tablespoons	8	1.868	0.02
Cheddar cheese	2 cups	0	0	0
Egg	2	143	0.72	9.51
Water	0.75 cup	0	0	0
biscuit mix	3 cups	0	0	0
cayenne	0 teaspoon	0.7155	0.1274	0.0389