Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread -

1. Preheat over to 325º F.

2. Grease and lightly flour 2 loaf pans (9×5×3).

3. In a large bowl mix the ingredients in order given.

4. Pour the mixture into the loaf pans and bake in preheated 325º oven for 1 hour.

5. Frost thinly with powdered sugar and water mixture and decorate with candied fruits or just sprinkle with powdered sugar.

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Nutrient	Quantity
Total fats	337.4216 g
Protein	76.2924 g
Carbohydrates	706.7781 g
Energy	6059.829 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8671 g
Water	647.6083 g
Aspartic acid	6.1982 g
Calcium, Ca	1068.6905 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0458 g
Lutein + zeaxanthin	904.2775 g
Fiber, total dietary	43.5762 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0938 g
Fatty acids, total saturated 22:0	0.0526 g
Carotene, beta	1399.57 g
Niacin	24.079 mg
Vitamin A, RAE	809.965 g
Fatty acids, total trans-polyenoic	0.604 g
Arginine	4.9786 g
Riboflavin	1.8152 mg
Fatty acids, total trans-polyenoic 22:4	0.0111 g
Tocopherol, beta	0.557 mg
Fatty acids, total polyunsaturated 15:0	0.7906 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3308 g
Fatty acids, total saturated 20:1	0.191 g
Glutamic acid	19.1601 g
Sodium, Na	3256.9605 mg
Fatty acids, total saturated 16:1 undifferentiated	2.8225 g
Total lipid (fat)	337.4216 g
Manganese, Mn	14.3881 mg
Fructose	1.2127 g
Proline	7.9018 g
Fatty acids, total saturated 16:0	42.4083 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.669 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.7803 g
Sucrose	208.0517 g
Choline, total	333.9065 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3786 g
Fatty acids, total polyunsaturated 18:1 t	3.0751 g
Sugars, total	229.5333 g
Serine	4.2195 g
Fatty acids, total saturated 10:0	1.7418 g
Fatty acids, total saturated 18:0	13.2821 g
Fatty acids, total saturated 20:4 undifferentiated	0.209 g
Vitamin B-6	2.9955 mg
Selenium, Se	228.6558 g
Ash	18.4301 g
Vitamin D	41 IU
Menaquinone-4	27.6 g
Fatty acids, total saturated 18:1 undifferentiated	179.7433 g
Pantothenic acid	7.629 mg
Phenylalanine	4.0444 g
Copper, Cu	2.2593 mg
Betaine	177.63 mg
Thiamin	2.2236 mg
Retinol	636.6 g
Methionine	1.7344 g
Iron, Fe	14.0474 mg
Carbohydrate, by difference	706.7781 g
Phosphorus, P	2005.1355 mg
Folate, total	212.1175 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	6.214 mg
Fatty acids, total saturated 4:0	0.1446 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0276 g
Alanine	3.4822 g
Cholesterol	457.4 mg
Valine	4.1324 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0989 g
Fatty acids, total saturated 18:2 undifferentiated	51.6554 g
Glycine	3.1874 g
Carotene, alpha	22.3525 g
Glucose (dextrose)	2.9401 g
Fatty acids, total saturated 14:0	7.5577 g
Zinc, Zn	12.8594 mg
Isoleucine	3.197 g
Maltose	0.0697 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	2.0562 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.7268 g
Fatty acids, total polyunsaturated	53.0412 g
Fatty acids, total saturated 14:1	0.6199 g
Tocotrienol, gamma	0.077 mg
Fatty acids, total polyunsaturated 17:1	0.0382 g
Leucine	6.2202 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.604 g
Tocotrienol, alpha	0.842 mg
Vitamin A, IU	5545.195 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0541 g
Folate, DFE	212.1175 g
Tryptophan	1.0562 g
Vitamin C, total ascorbic acid	33.086 mg
Phytosterols	600.805 mg
Fatty acids, total polyunsaturated 16:1 c	1.4514 g
Fatty acids, total polyunsaturated 18:1 c	17.6238 g
Fatty acids, total saturated 20:0	0.1257 g
Fatty acids, total saturated 6:0	0.9338 g
Starch	138.648 g
Lactose	15.686 g
Tyrosine	2.8584 g
Vitamin B-12	1.411 g
Vitamin K (phylloquinone)	30.7062 g
Fatty acids, total saturated	70.4122 g
Alcohol, ethyl	1.4448 g
Histidine	2.0939 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0336 g
Fatty acids, total monounsaturated	183.2104 g
Threonine	2.7519 g
Folate, food	212.1175 g
Fatty acids, total polyunsaturated 17:0	0.5078 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0276 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0051 g
Cryptoxanthin, beta	135.3 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	90.8549 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0336 g
Fatty acids, total trans	3.6806 g
Fatty acids, total trans-monoenoic	3.0766 g
Magnesium, Mg	557.281 mg
Lysine	3.5208 g
Potassium, K	2547.3535 mg
Fatty acids, total polyunsaturated 24:1 c	0.0046 g
Cystine	1.379 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Lemon	2 tablespoons	7.685	2.4698	0.0795
Salt	1 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	2 tablespoons	171	7.857	14.4
Baking soda	2 teaspoons	0	0	0
Cream	2 cups	910.8	21.298	89.01
Egg	1	71.5	0.36	4.755
White Flour	2 cups	1156.56	253.2108	4.4872
Wheat Flour	2 cups	816	172.728	6
fruit	0	0	0	0
Almond	1 cup	1927.12	0	218
vanilla	1 teaspoon	12.096	0.5313	0.0025
prune	0.5 cup	122.85	32.526	0.234
apricot	0.75 cup	55.8	12.927	0.4534