1. For rice: Preheat oven to 350°F Heat rice in saucepan with butter. Pour hot stock over heated rice and butter. Let come to boil. Pour into casserole dish and cover. Place in oven and cook for 30 minutes or until all liquid is absorbed. 2. For chicken: Combine cornstarch, brown sugar, and salt in a large sauce pan. Add vinegar and juice. Bring to boil and cook until thickened, stirring occasionally. 3. Add chicken, pineapple chunks, and onion. Heat through. 4. Serve over hot rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
