1. Gnocchi: 2. Steam or boil potatoes until cooked through and soft. 3. Peel potatoes and pass through mouli or ricer, make a well in the centre. 4. Add flour,nutmeg, parmesan and egg yolks and mix into a soft dough, Adjust seasoning. 5. Roll into a sausage shape and cut into bite size pieces. 6. Blanch gnocchi in salted boiling water when gnocchi floats to top its cooked. 7. Scoop with a spider and refresh in ice cold water then drain. 8. To serve: 9. Heat olive oil in a frypan. Add garlic and tomatoes and balsamic vinegar to the pan, add gnocchi, and toss in pan. Add the greens and allow to wilt slightly, season to taste. 10. Place in a bowl and crumble the goat cheese over the top. ---------------------------------------------------------------------------
Nutrition
Ingredients
