Sweet Potato Pie Viii

1. Preheat oven to 375 degrees F (190 degrees C).

2. Combine the potatoes and melted butter in a mixing bowl. Stir the eggs, sugar, milk, nutmeg, vanilla, lemon juice, and light whipping cream into the potato mixture. Beat until well blended and smooth; pour into the pie shell.

3. Bake in preheated oven for 50 to 60 minutes, until toothpick inserted in center comes out clean. Serve warm or cold.

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Nutrient	Quantity
Total fats	56.3852 g
Protein	33.9644 g
Carbohydrates	228.6469 g
Energy	1522.411 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5409 g
Water	545.0894 g
Aspartic acid	4.1059 g
Calcium, Ca	535.006 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	534.575 g
Fiber, total dietary	10.8053 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	52.423 g
Niacin	6.1722 mg
Vitamin A, RAE	412.985 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.5235 g
Riboflavin	1.2045 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0083 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0387 g
Fatty acids, total saturated 20:1	0.0572 g
Glutamic acid	6.0814 g
Sodium, Na	294.749 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8902 g
Total lipid (fat)	56.3852 g
Manganese, Mn	1.2018 mg
Fructose	1.1155 g
Proline	1.7619 g
Fatty acids, total saturated 16:0	11.0603 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.3266 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5347 g
Sucrose	150.3412 g
Choline, total	368.0013 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	164.8803 g
Serine	2.0485 g
Fatty acids, total saturated 10:0	0.5297 g
Fatty acids, total saturated 18:0	4.4247 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.2306 mg
Selenium, Se	39.9191 g
Ash	8.2577 g
Vitamin D	99.46 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	17.5675 g
Pantothenic acid	3.6098 mg
Phenylalanine	1.7091 g
Copper, Cu	1.2098 mg
Betaine	1.998 mg
Thiamin	0.9706 mg
Retinol	406.75 g
Methionine	0.9249 g
Iron, Fe	5.5202 mg
Carbohydrate, by difference	228.6469 g
Phosphorus, P	902.755 mg
Folate, total	154.586 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5058 mg
Fatty acids, total saturated 4:0	0.791 g
Alanine	1.5838 g
Cholesterol	456.9 mg
Valine	2.0788 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	11.5433 g
Glycine	1.2931 g
Glucose (dextrose)	1.602 g
Fatty acids, total saturated 14:0	2.8592 g
Zinc, Zn	5.1635 mg
Isoleucine	1.5906 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.3739 g
Fatty acids, total polyunsaturated	12.4022 g
Fatty acids, total saturated 14:1	0.0076 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.6688 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1483.362 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	154.586 g
Tryptophan	0.4973 g
Vitamin C, total ascorbic acid	71.2965 mg
Phytosterols	0.682 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.3892 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.3184 g
Starch	45.87 g
Lactose	9.2415 g
Tyrosine	1.3327 g
Vitamin B-12	1.8335 g
Vitamin K (phylloquinone)	8.469 g
Fatty acids, total saturated	21.539 g
Alcohol, ethyl	1.4448 g
Histidine	0.859 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	18.8006 g
Threonine	1.3936 g
Folate, food	154.586 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.543 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	10.946 g
Vitamin D3 (cholecalciferol)	2.543 g
Vitamin E (alpha-tocopherol)	1.7819 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	151.047 mg
Lysine	2.0763 g
Potassium, K	1943.541 mg
Cystine	0.5528 g
Fluoride, F	2.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Butter	3 tablespoons	256.5	11.7855	21.6
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Whipping cream	0.5 cup	175.2	1.776	18.546
Potato	2 cups	231	52.47	0.27
Egg	2	143	0.72	9.51
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	0.75 cup	580.5	149.97	0
pie crust	1	0	0	0