Sweet Scrambled French Toast

1. In a large bowl, beat eggs.

2. Add milk, vanilla and cinnamon.

3. Add bread cubes and toss.

4. Let sit for 5 minutes.

5. Melt butter in a large skillet.

6. Add bread cubes and stir until cooked and browned.

7. Gradually add sugar and stir to coat evenly.

8. Cook until all sugar is dissolved for about 5 minutes.

9. Serve immediately.

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Nutrient	Quantity
Total fats	2516.5826 g
Protein	48.5115 g
Carbohydrates	138.4125 g
Energy	23013.762 kCal
Fatty acids, total saturated 18:3 undifferentiated	99.0255 g
Water	588.1714 g
Aspartic acid	4.7194 g
Calcium, Ca	865.484 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	4.185 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	34.16 g
Niacin	3.2862 mg
Vitamin A, RAE	545.83 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	3.2676 g
Riboflavin	1.9762 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.0842 g
Glutamic acid	8.5884 g
Sodium, Na	530.926 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4668 g
Total lipid (fat)	2516.5826 g
Manganese, Mn	0.7969 mg
Proline	2.9075 g
Fatty acids, total saturated 16:0	266.2793 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.374 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	100.1819 g
Choline, total	657.384 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	126.6285 g
Serine	3.3062 g
Fatty acids, total saturated 10:0	0.378 g
Fatty acids, total saturated 18:0	289.6719 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.5849 mg
Selenium, Se	79.456 g
Ash	7.8331 g
Vitamin D	173.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	830.639 g
Pantothenic acid	5.2014 mg
Phenylalanine	2.5802 g
Copper, Cu	1.0092 mg
Betaine	3.528 mg
Thiamin	0.8828 mg
Retinol	539.6 g
Methionine	1.4296 g
Iron, Fe	5.1597 mg
Carbohydrate, by difference	138.4125 g
Phosphorus, P	1145.834 mg
Folate, total	162.5 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.374 g
Alanine	2.4112 g
Cholesterol	792.8 mg
Valine	3.1691 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	915.8102 g
Glycine	1.7156 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	1.5694 g
Zinc, Zn	6.5131 mg
Isoleucine	2.4821 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.3758 g
Fatty acids, total polyunsaturated	1013.0015 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	4.2449 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1900.71 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	162.5 g
Tryptophan	0.7047 g
Phytosterols	4920 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	2.1096 g
Vitamin B-12	3.976 g
Vitamin K (phylloquinone)	2.064 g
Fatty acids, total saturated	559.5789 g
Alcohol, ethyl	2.8896 g
Histidine	1.3174 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	831.2366 g
Threonine	2.0985 g
Folate, food	162.5 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.488 g
Vitamin E (alpha-tocopherol)	153.2396 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	119.028 mg
Lysine	3.3693 g
Potassium, K	1148.182 mg
Cystine	0.7987 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Sugar	0.5 cup	402.99	100.798	0
Butter	3 tablespoons	256.5	11.7855	21.6
Cinnamon	1 teaspoon	0	0	0
Bread	12 cups	21746.4	0	2460
Egg	4	286	1.44	19.02
vanilla	2 teaspoons	24.192	1.0626	0.005