Sweet Thai Chili Sauce

1. In a small blender pulse the garlic, peppers, water and cider syrup until finely minced.

2. Pour into a saucepan with the sugar, vinegar and salt.

3. Bring to a simmer and cook 5 minutes.

4. Meanwhile, whisk together Clear Jel and ¼ cup water in a small bowl.

5. Bring chili mixture to a boil and whisk in the Clear Jel.

6. Stir constantly for one minute.

7. Remove from heat.

8. Fill jar(s) with mixture, leaving 1/2” headspace.

9. Process for 15 minutes in a waterbath, or refrigerate up to 2 weeks.

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Nutrient	Quantity
Total fats	0.015 g
Protein	0.1908 g
Carbohydrates	102.9012 g
Energy	432.555 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0006 g
Water	232.367 g
Aspartic acid	0.0147 g
Calcium, Ca	37.765 mg
Lutein + zeaxanthin	0.48 g
Fiber, total dietary	0.063 g
Carotene, beta	0.15 g
Niacin	0.021 mg
Arginine	0.019 g
Riboflavin	0.0033 mg
Glutamic acid	0.0242 g
Sodium, Na	11.885 mg
Total lipid (fat)	0.015 g
Manganese, Mn	0.3943 mg
Fructose	0.3585 g
Proline	0.003 g
Fatty acids, total saturated 16:0	0.0026 g
Sucrose	100.1819 g
Choline, total	0.696 mg
Sugars, total	100.6899 g
Serine	0.0057 g
Fatty acids, total saturated 10:0	0.0001 g
Vitamin B-6	0.037 mg
Selenium, Se	0.5455 g
Ash	0.5029 g
Fatty acids, total saturated 18:1 undifferentiated	0.0003 g
Pantothenic acid	0.0179 mg
Phenylalanine	0.0055 g
Copper, Cu	0.036 mg
Thiamin	0.006 mg
Methionine	0.0023 g
Iron, Fe	0.6637 mg
Carbohydrate, by difference	102.9012 g
Phosphorus, P	15.16 mg
Folate, total	0.09 g
Alanine	0.004 g
Valine	0.0087 g
Fatty acids, total saturated 18:2 undifferentiated	0.0069 g
Glycine	0.006 g
Glucose (dextrose)	0.1195 g
Zinc, Zn	0.1129 mg
Isoleucine	0.0065 g
Fatty acids, total polyunsaturated	0.0075 g
Leucine	0.0092 g
Vitamin A, IU	0.27 IU
Folate, DFE	0.09 g
Tryptophan	0.002 g
Vitamin C, total ascorbic acid	0.936 mg
Tyrosine	0.0024 g
Vitamin K (phylloquinone)	0.051 g
Fatty acids, total saturated	0.0027 g
Histidine	0.0034 g
Fatty acids, total monounsaturated	0.0003 g
Threonine	0.0047 g
Folate, food	0.09 g
Vitamin E (alpha-tocopherol)	0.0024 mg
Magnesium, Mg	11.115 mg
Lysine	0.0082 g
Potassium, K	128.555 mg
Cystine	0.002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Water	0.5 cup	0	0	0
Garlic Clove	1	4.47	0.9918	0.015
kosher salt	0.25 teaspoon	0	0	0
cider vinegar	0.5 cup	25.095	1.1114	0
thai red chili pepper	6	0	0	0
apple cider syrup	0.5 cup	0	0	0
cook type clear jel	2 tablespoons	0	0	0