1. Dip the rosogollas in a bowl containing water. 2. Keep for 5- 10 minutes, then squeeze out the excess water from each rosogolla very lightly, be careful, or your delicate rosogollas with break easily. 3. Keep on a plate. 4. Now, beat up 2-3 cups of ice-cream on medium-high speed very well. 5. Keep aside. 6. Chop the cherries. 7. Keep aside. 8. Now, take 5 ice-cream cups or serving bowls or any cute n' pretty looking small containers (for instance, of yoghurt/old ice-cream cups, etc which are just lurking about in your kitchen cupboard). 9. If your taking 6 cups, in each cup, put 4 rosogollas. 10. Top them with a good quantity of the well beaten ice-cream. 11. On the ice-cream, put a layer of grated chocolate. 12. Garnish with a cherry in the center. 13. Chill for a minium of 2 hours or longer. 14. Serve! 15. (Be sure to hide one cup for yourself:). ---------------------------------------------------------------------------
Ingredients
