Swiss Chicken Breast

Swiss Chicken Breast


1. Put chicken in bottom of 9 x 13 pan.

2. Put a slice of cheese over each piece.

3. Mix soup and wine and pour over chicken and cheese.

4. Dump dry stuffing mix over the top.

5. Dot with butter.

6. Bake at 350 degrees for 1 1/2 hours if bones in or 45 minutes if boneless.

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Nutrition

Ingredients