Swiss Treat

1. Cream butter. Add sugar gradually. Blend in eggs and vanilla, Stir in sifted flour, baking powder, and salt. Stir in remaining ingredients, press in 11x16-inch greased pan.

2. Bake at 375F for 20-25 minutes.

3. Let cool slightly and cut into bars.

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Nutrient	Quantity
Total fats	179.7345 g
Protein	132.7062 g
Carbohydrates	417.6096 g
Energy	3658.9013 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.8531 g
Water	78.5762 g
Aspartic acid	13.8799 g
Calcium, Ca	1923.926 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	292.7533 g
Fiber, total dietary	48.6591 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	152.24 g
Niacin	26.8913 mg
Vitamin A, RAE	249.2133 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	12.5927 g
Riboflavin	4.1778 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.185 g
Glutamic acid	24.7206 g
Sodium, Na	1106.1063 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5693 g
Total lipid (fat)	179.7345 g
Manganese, Mn	9.015 mg
Proline	6.5044 g
Fatty acids, total saturated 16:0	17.4202 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.9404 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	250.4548 g
Choline, total	560.6667 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	277.2131 g
Serine	7.0889 g
Fatty acids, total saturated 10:0	0.7486 g
Fatty acids, total saturated 18:0	7.5465 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.7801 mg
Selenium, Se	46.2818 g
Ash	28.1998 g
Vitamin D	67.6933 IU
Fatty acids, total saturated 18:1 undifferentiated	56.1971 g
Pantothenic acid	5.8926 mg
Phenylalanine	6.4574 g
Copper, Cu	10.3556 mg
Betaine	0.15 mg
Thiamin	4.5889 mg
Retinol	229.4133 g
Methionine	2.6046 g
Iron, Fe	24.1609 mg
Carbohydrate, by difference	417.6096 g
Phosphorus, P	3230.1427 mg
Folate, total	1060.16 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.462 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	6.0866 g
Cholesterol	186 mg
Valine	6.5182 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	72.9188 g
Glycine	6.5609 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	2.772 g
Zinc, Zn	21.5394 mg
Isoleucine	5.7438 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	5.9456 g
Fatty acids, total polyunsaturated	76.9767 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	9.8206 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.614 mg
Vitamin A, IU	1182.6933 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	1102.4533 g
Tryptophan	2.0893 g
Vitamin C, total ascorbic acid	1.3547 mg
Phytosterols	18.8 mg
Folic acid	59.9733 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0764 g
Tyrosine	4.8237 g
Vitamin B-12	1.4503 g
Vitamin K (phylloquinone)	148.5127 g
Fatty acids, total saturated	36.1948 g
Alcohol, ethyl	1.4448 g
Histidine	3.398 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	57.0076 g
Threonine	5.25 g
Folate, food	1000.1867 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.6587 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.6587 g
Vitamin E (alpha-tocopherol)	5.0592 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	1186.9837 mg
Lysine	6.711 g
Potassium, K	6662.3077 mg
Cystine	2.194 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.25 cups	1007.475	251.995	0
Salt	0.5 teaspoon	0	0	0
Baking powder	1.5 1/2	3.657	1.9113	0
Butter	1 cup	1368	62.856	115.2
Coconut	0.5 cup	141.6	6.092	13.396
Egg	1	71.5	0.36	4.755
flour	2.5 cups	911.4	67.032	43.365
chocolate chip	1 cup	0	0	0
maraschino cherry	0.5 cup	0	0	0
pecan	0.5 cup	143.1733	26.832	3.016
vanilla	1 teaspoon	12.096	0.5313	0.0025