Taco Fiesta Pie

1. Unfold pie crust; place in 9" pie pan.

2. Prick bottom and sides with fork; flute edge.

3. Cut 13 (2") triangle pieces from remaining crust; place around crust edge.

4. Bake at 425 degrees for 9 to 11 minutes or until light golden brown.

5. Cook in large skillet: Brown ground beef, drain.

6. Add chili beans, salsa and 1 cup of cheese; mix well.

7. Cook over low heat for 2 to 3 minutes or until cheese is melted.

8. Fill: Spoon meat mixture into baked shell.

9. Top with remaining ingredients.

10. Serve and Enjoy!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	87.7022 g
Protein	137.508 g
Carbohydrates	81.5968 g
Energy	1649.3169 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8197 g
Water	920.1385 g
Aspartic acid	2.681 g
Calcium, Ca	1241.6709 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0079 g
Lutein + zeaxanthin	1409.0204 g
Fiber, total dietary	16.4977 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0187 g
Fatty acids, total saturated 22:0	0.0204 g
Carotene, beta	3029.5658 g
Niacin	25.4841 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	574.3168 g
Fatty acids, total trans-polyenoic	0.7207 g
Arginine	1.4229 g
Riboflavin	1.9379 mg
Fatty acids, total trans-polyenoic 22:4	0.0051 g
Tocopherol, beta	0.0464 mg
Fatty acids, total polyunsaturated 15:0	0.5205 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3884 g
Fatty acids, total saturated 20:1	0.1003 g
Glutamic acid	3.7526 g
Sodium, Na	4744.5248 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0488 g
Total lipid (fat)	87.7022 g
Manganese, Mn	0.9244 mg
Fructose	3.9314 g
Proline	0.9919 g
Fatty acids, total saturated 16:0	20.0507 g
Fatty acids, total polyunsaturated 16:1 t	0.0527 g
Fatty acids, total saturated 8:0	0.1814 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2054 g
Sucrose	0.325 g
Choline, total	482.2396 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.5709 g
Fatty acids, total polyunsaturated 18:1 t	3.1893 g
Sugars, total	25.7948 g
Serine	1.158 g
Fatty acids, total saturated 10:0	0.4812 g
Fatty acids, total saturated 18:0	11.5428 g
Fatty acids, total saturated 20:4 undifferentiated	0.0833 g
Vitamin B-6	2.6009 mg
Selenium, Se	97.1507 g
Ash	25.5667 g
Tocotrienol, delta	0.026 mg
Fatty acids, total saturated 18:1 undifferentiated	29.4625 g
Pantothenic acid	9.7917 mg
Phenylalanine	1.1606 g
Copper, Cu	0.9295 mg
Betaine	36.4339 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.5668 mg
Retinol	311.2774 g
Methionine	0.3749 g
Iron, Fe	23.8602 mg
Carbohydrate, by difference	81.5968 g
Phosphorus, P	3039.6748 mg
Folate, total	145.5465 g
Tocopherol, gamma	0.419 mg
Fatty acids, total saturated 4:0	0.3487 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0113 g
Lycopene	13901.6935 g
Alanine	1.0574 g
Cholesterol	411.1118 mg
Valine	1.167 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0232 g
Fatty acids, total saturated 18:2 undifferentiated	3.2085 g
Glycine	1.0364 g
Carotene, alpha	75.245 g
Glucose (dextrose)	3.2058 g
Fatty acids, total saturated 14:0	3.3708 g
Zinc, Zn	31.819 mg
Isoleucine	1.0031 g
Tocopherol, delta	0.0072 mg
Fatty acids, total saturated 12:0	0.5401 g
Fatty acids, total polyunsaturated	4.2674 g
Fatty acids, total saturated 14:1	0.4922 g
Fatty acids, total polyunsaturated 17:1	0.0306 g
Leucine	1.7972 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.719 g
Tocotrienol, alpha	0.0074 mg
Fatty acids, total trans-polyenoic 18:3i	0.0017 g
Vitamin A, IU	6294.9543 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0828 g
Folate, DFE	145.5465 g
Tryptophan	0.2725 g
Vitamin C, total ascorbic acid	22.5132 mg
Phytosterols	18.895 mg
Fatty acids, total polyunsaturated 16:1 c	0.2058 g
Fatty acids, total polyunsaturated 18:1 c	20.2972 g
Fatty acids, total saturated 20:0	0.11 g
Tocotrienol, beta	0.572 mg
Fatty acids, total saturated 6:0	0.2654 g
Tyrosine	0.6513 g
Vitamin B-12	10.9259 g
Vitamin K (phylloquinone)	69.2254 g
Fatty acids, total saturated	38.2085 g
Histidine	0.6477 g
Fatty acids, total monounsaturated	32.147 g
Threonine	0.9624 g
Folate, food	145.5465 g
Fatty acids, total polyunsaturated 17:0	0.7638 g
Fatty acids, total polyunsaturated 24:0	0.0051 g
Cryptoxanthin, beta	166.7385 g
Vitamin E (alpha-tocopherol)	6.5113 mg
Fatty acids, total trans	3.9627 g
Fatty acids, total trans-monoenoic	3.2421 g
Magnesium, Mg	337.1975 mg
Lysine	1.6201 g
Potassium, K	3740.9305 mg
Fatty acids, total polyunsaturated 24:1 c	0.0085 g
Cystine	0.2466 g
Fluoride, F	1.7135 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0	0	0	0
Cheddar cheese	6 ounces	299.3706	18.2174	15.1046
Tomato	0.5 cup	13.41	2.898	0.149
Green Onion	0	0	0	0
jalapeño	0	0	0	0
lettuce	1 cup	5.4	1.0332	0.054
beef	1 lb	898.114	0	57.7424
olive	0	0	0	0
salsa	0.5 cup	37.7	8.632	0.221
chili bean	1 can	395.3223	50.8162	14.4312
pillsbury pie crust	1 package	0	0	0