Tacos: For Vegetarians And Non-Vegetarians

Tacos: For Vegetarians And Non-Vegetarians


1. Brown ground beef in skillet and drain.

2. Stir in taco seasoning mix and 1 cup water.

3. Bring to a boil, reduce heat and simmer, uncovered and stirring occasionally for 15 to 20 minutes.

4. While beef mixture is simmering, combine 1/4 cup of salsa into the refried beans (may skip this step if you prefer).

5. Heat beans in small saucepan.

6. Arrange beef, beans and remaining ingredients in serving dishes and platters.

7. Allow diners to assemble tacos as desired.

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Nutrition

Ingredients