1. In a saucepan, melt butter on medium heat 2. Add peppers, onion, and garlic to the pan, and saute until the onion is soft and translucent. 3. Pour in the milk and stir and bring the milk up to temperature (warm). 4. Add cheese a little at time, stirring to incorporate. The dip may seem thin while it's warm, but will thicken as it cools. 5. Enjoy with Tostadas and or vegetables! ---------------------------------------------------------------------------
Nutrition
Ingredients
