Tennessee French Coconut Pie

1. Cream butter and sugar,add rest of ingredients and pour into pie crust.

2. Bake 45 minutes at 350 degrees.

3. Cool befor serving.

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Nutrient	Quantity
Total fats	99.9751 g
Protein	23.9292 g
Carbohydrates	296.6085 g
Energy	2156.4362 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9246 g
Water	185.385 g
Aspartic acid	2.4742 g
Calcium, Ca	151.3691 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	11.0316 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	344.04 g
Niacin	1.029 mg
Vitamin A, RAE	701.916 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	1.9534 g
Riboflavin	0.7325 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	3.6315 g
Sodium, Na	777.17 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4148 g
Total lipid (fat)	99.9751 g
Manganese, Mn	2.096 mg
Fructose	0.015 g
Proline	1.0078 g
Fatty acids, total saturated 16:0	12.2001 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	2.8198 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	267.1517 g
Choline, total	455.7855 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	275.2109 g
Serine	1.7193 g
Fatty acids, total saturated 10:0	2.2447 g
Fatty acids, total saturated 18:0	7.1905 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.368 mg
Selenium, Se	59.66 g
Ash	4.408 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	28.9211 g
Pantothenic acid	2.7876 mg
Phenylalanine	1.2771 g
Copper, Cu	0.6671 mg
Betaine	0.45 mg
Thiamin	0.1584 mg
Retinol	673.152 g
Methionine	0.6704 g
Iron, Fe	6.5806 mg
Carbohydrate, by difference	296.6085 g
Phosphorus, P	458.275 mg
Folate, total	102.6434 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	1.3857 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.3556 g
Cholesterol	558 mg
Valine	1.5958 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	13.744 g
Glycine	0.8741 g
Glucose (dextrose)	0.56 g
Fatty acids, total saturated 14:0	7.1988 g
Zinc, Zn	3.4161 mg
Isoleucine	1.217 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	17.8207 g
Fatty acids, total polyunsaturated	15.1305 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.0209 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	1.8411 mg
Vitamin A, IU	2827.428 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	102.6434 g
Tryptophan	0.3112 g
Vitamin C, total ascorbic acid	4.0708 mg
Phytosterols	138.7158 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.2291 g
Tyrosine	0.9261 g
Vitamin B-12	1.3914 g
Vitamin K (phylloquinone)	0.6899 g
Fatty acids, total saturated	49.7657 g
Histidine	0.5836 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	29.4049 g
Threonine	1.0218 g
Folate, food	102.6434 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	3.6222 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	67.1657 mg
Lysine	1.6031 g
Potassium, K	746.9362 mg
Cystine	0.5023 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.33 cups	1074.64	268.7947	0
Salt	1 pinch	0	0	0
Buttermilk	0.33 cup	0	0	0
Coconut	1 can	424.5877	18.2669	40.1679
Egg	3	214.5	1.08	14.265
Vinegar	1 teaspoon	1.05	0.0465	0
flour	1 tablespoon	36.1425	7.9128	0.1402
pie crust	1	0	0	0
margarine	0.25 cup	405.516	0.5076	45.402