Teriyaki Baby Chicken

1. Combine all of the ingredients down to and including the sugar and add the chicken pieces and marinate for 10 minutes.

2. Thread about four pieces of chicken on to each skewer.

3. Grill or barbecue the chicken, basting often for extra flavour.

4. Serve with steamed rice perhaps a Japanese coleslaw.

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Nutrient	Quantity
Total fats	25.9206 g
Protein	5.6006 g
Carbohydrates	9.9486 g
Energy	286.5995 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3935 g
Water	47.24 g
Aspartic acid	0.5025 g
Calcium, Ca	29.7335 mg
Lutein + zeaxanthin	0.448 g
Fiber, total dietary	0.8226 g
Carotene, beta	49.872 g
Niacin	1.5936 mg
Vitamin A, RAE	215.076 g
Arginine	0.3283 g
Riboflavin	0.1127 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.004 g
Glutamic acid	1.0584 g
Sodium, Na	3503.3995 mg
Fatty acids, total saturated 16:1 undifferentiated	0.571 g
Total lipid (fat)	25.9206 g
Manganese, Mn	1.2973 mg
Fructose	0.032 g
Proline	0.33 g
Fatty acids, total saturated 16:0	6.7482 g
Fatty acids, total saturated 8:0	0.2847 g
Sucrose	4.6301 g
Choline, total	18.7662 mg
Sugars, total	4.9067 g
Serine	0.261 g
Fatty acids, total saturated 10:0	0.6669 g
Fatty acids, total saturated 18:0	3.0949 g
Vitamin B-6	0.1406 mg
Selenium, Se	1.7208 g
Ash	9.8402 g
Fatty acids, total saturated 18:1 undifferentiated	6.4644 g
Pantothenic acid	0.2172 mg
Phenylalanine	0.2393 g
Copper, Cu	0.0451 mg
Betaine	19.0587 mg
Thiamin	0.0277 mg
Retinol	210.944 g
Methionine	0.0673 g
Iron, Fe	1.3454 mg
Carbohydrate, by difference	9.9486 g
Phosphorus, P	113.947 mg
Folate, total	9.243 g
Dihydrophylloquinone	0.0432 g
Tocopherol, gamma	0.0542 mg
Fatty acids, total saturated 4:0	0.8259 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	0.1986 g
Cholesterol	65.536 mg
Valine	0.2321 g
Fatty acids, total saturated 18:2 undifferentiated	0.7435 g
Glycine	0.2053 g
Glucose (dextrose)	0.2132 g
Fatty acids, total saturated 14:0	2.5621 g
Zinc, Zn	0.6566 mg
Isoleucine	0.2193 g
Fatty acids, total saturated 12:0	0.7162 g
Fatty acids, total polyunsaturated	1.1371 g
Fatty acids, total saturated 14:1	0.0006 g
Fatty acids, total polyunsaturated 17:1	0.0003 g
Leucine	0.367 g
Vitamin A, IU	786.456 IU
Folate, DFE	9.243 g
Tryptophan	0.0667 g
Vitamin C, total ascorbic acid	0.8862 mg
Phytosterols	1.494 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0064 g
Fatty acids, total saturated 6:0	0.4895 g
Tyrosine	0.1659 g
Vitamin B-12	0.0026 g
Vitamin K (phylloquinone)	2.2636 g
Fatty acids, total saturated	15.9483 g
Histidine	0.1197 g
Fatty acids, total monounsaturated	7.4204 g
Threonine	0.1857 g
Folate, food	9.243 g
Vitamin E (alpha-tocopherol)	0.719 mg
Magnesium, Mg	51.819 mg
Lysine	0.2604 g
Potassium, K	314.9145 mg
Cystine	0.0796 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Ginger	1 teaspoon	6.03	1.2892	0.0763
Garlic	1 teaspoon	4.172	0.9257	0.014
Oil	2 tablespoons	224.256	0	25.4669
Chicken	600	0	0	0
Mirin	0.25 cup	0	0	0
Soy sauce	0.25 cup	33.7875	3.1429	0.3634