Thai Scallion Sauce

1. Combine all ingredients in a medium bowl; stir well.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.8245 g
Protein	14.4127 g
Carbohydrates	19.9652 g
Energy	138.259 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0465 g
Water	157.2727 g
Aspartic acid	0.9388 g
Calcium, Ca	90.26 mg
Lutein + zeaxanthin	112.09 g
Fiber, total dietary	1.4562 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	327.45 g
Niacin	4.555 mg
Vitamin A, RAE	34.107 g
Arginine	0.6122 g
Riboflavin	0.2627 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0025 g
Glutamic acid	2.0442 g
Stigmasterol	0.03 mg
Sodium, Na	12659.911 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0009 g
Total lipid (fat)	0.8245 g
Manganese, Mn	1.5637 mg
Fructose	0.2544 g
Proline	0.6342 g
Fatty acids, total saturated 16:0	0.0854 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0052 g
Sucrose	9.2722 g
Choline, total	34.1765 mg
Sugars, total	12.7642 g
Serine	0.5028 g
Fatty acids, total saturated 10:0	0.0015 g
Fatty acids, total saturated 18:0	0.0114 g
Vitamin B-6	0.5259 mg
Selenium, Se	7.6845 g
Ash	34.1263 g
Fatty acids, total saturated 18:1 undifferentiated	0.1083 g
Pantothenic acid	0.5087 mg
Phenylalanine	0.4588 g
Beta-sitosterol	0.02 mg
Copper, Cu	0.1112 mg
Betaine	37.995 mg
Thiamin	0.0625 mg
Retinol	2.88 g
Methionine	0.1269 g
Iron, Fe	2.7998 mg
Carbohydrate, by difference	19.9652 g
Phosphorus, P	225.992 mg
Folate, total	60.875 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0007 g
Alanine	0.382 g
Valine	0.4351 g
Fatty acids, total saturated 18:2 undifferentiated	0.3119 g
Glycine	0.3877 g
Carotene, alpha	0.36 g
Glucose (dextrose)	0.5793 g
Fatty acids, total saturated 14:0	0.0015 g
Zinc, Zn	1.3405 mg
Isoleucine	0.4146 g
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	0.3606 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.6986 g
Vitamin A, IU	633.416 IU
Folate, DFE	60.875 g
Tryptophan	0.1254 g
Vitamin C, total ascorbic acid	3.4267 mg
Phytosterols	0.24 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0022 g
Fatty acids, total saturated 20:0	0.0002 g
Tyrosine	0.3154 g
Vitamin B-12	0.3456 g
Vitamin K (phylloquinone)	21.907 g
Fatty acids, total saturated	0.1121 g
Histidine	0.2265 g
Fatty acids, total monounsaturated	0.1198 g
Threonine	0.3528 g
Folate, food	60.875 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Fatty acids, total polyunsaturated 24:0	0.0002 g
Cryptoxanthin, beta	2.02 g
Vitamin E (alpha-tocopherol)	0.0526 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0014 g
Magnesium, Mg	224.661 mg
Lysine	0.4967 g
Potassium, K	809.675 mg
Cystine	0.1531 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Soy sauce	0.5 cup	67.575	6.2857	0.7268
Garlic paste	0.25 teaspoon	0	0	0
cilantro	1 tablespoon	0.23	0.0367	0.0052
Garlic Clove	1	4.47	0.9918	0.015
Green Onion	2 tablespoons	3.24	0.6888	0.0564
mint	1 teaspoon	0.836	0.1598	0.0139
rice vinegar	2 tablespoons	0	0	0
fish sauce	0.25 cup	25.2	2.6208	0.0072
dark sesame oil	1 teaspoon	0	0	0
gingerroot	0.5 teaspoon	0	0	0