1. Boil water in a large pot. 2. Meanwhile, cut around core of cabbage (this will ease removing the leaves from the cabbage). 3. Once the water has begun to boil carefully insert the cabbage; bring to a boil; the leaves will begin to loosen. 4. Meanwhile, mix together ground beef, onion, cooked rice and 1/2 can of tomato soup. 5. With a fork remove the loosened leaves from the cabbage. 6. Fill the cabbage leaf with a large spoonful of meat mixture. 7. One by one roll them and insert in a covered casserole dish. 8. Pour remainder of soup over the cabbage rolls. 9. Cover and bake for 2 hours at 350 degrees Fahrenheit. 10. But now you have leftover cabbage right, don't throw it away! See my recipe for"Yummy Cabbage Soup", (Recipe #113184). ---------------------------------------------------------------------------
Nutrition
Ingredients
