These Aren'T Gross Stuffed Jalapenos With Peanut Butter!

1. Cut jalapenos in half, but not through the stem end, leaving jalapenos attached at the stem.

2. Trying to keep them together as best as you can, remove seeds and membranes.

3. If you're sensitive to peppers, you may want to wear gloves for this step.

4. With a knife or small spoon fill jalapenos with peanut butter.

5. Gently forming them back into jalapeno shape.

6. Chill for 1 hour.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
jalapeño	1 jar	0	0	0
creamy peanut butter	0	0	0	0