Tirk Kos Krote Komquat (Cambodian Komquat Drink)

1. Slice 1 calamondin, remove seeds, and set aside.

2. Juice the remaining three calamondins into a small pitcher, remove seeds. I used the juice of 1 medium sized orange instead since I was unable to find calamondins.

3. Add the sugar and Club soda to the calamondin juice, stir until dissolved. The original recipe calls for 3 tbsp of sugar, which I found to be very tart - using 1/2 cup will leave you with a beverage sweetened similar to lemonade.

4. Add ice cubes and garnish with slices of calamondin, serve immediately.

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Nutrient	Quantity
Carbohydrates	100.798 g
Energy	402.99 kCal
Water	0.0303 g
Calcium, Ca	12.12 mg
Sodium, Na	3.03 mg
Manganese, Mn	0.0465 mg
Sucrose	100.1819 g
Sugars, total	100.1819 g
Ash	0.1717 g
Copper, Cu	0.0091 mg
Iron, Fe	0.3737 mg
Carbohydrate, by difference	100.798 g
Phosphorus, P	1.01 mg
Zinc, Zn	0.0303 mg
Magnesium, Mg	2.02 mg
Potassium, K	29.29 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
ice cube	1.5 1/2	0	0	0
kumquat	4 calamondins	0	0	0
club soda sprite	1.5 1/2	0	0	0