1. In a bowl mix yeast and water Let stand for 15 min. 2. Put flour in a bowl, add dissolved yeast and gently mix. 3. Add salt and sugar. 4. Knead adding lukewarm water until the dough is soft not sticky, Cover with a towel, Let stand and rise Knead 2 or three times and divide dough in 8 little pieces. 5. With the rolling pin spread the dough forming round flat cakes. 6. Spread some oil on each cake. 7. Place 1 tsp of crumbled feta on each cake and fold Deep fry until golden. ---------------------------------------------------------------------------
Nutrition
Ingredients
