1. Heat the sugar in a pan until dissolved and a caramel has formed. 2. add butter, to form a toffee sauce. 3. add the banana to the pan and shake to coat in toffee. 4. heat 1-2 minutes. 5. Custard:. 6. heat the cream and milk in a pan until just coming to the boil. 7. remove from heat. 8. whisk egg yolks and sugar in a large bowl to combine. 9. gradually pour the hot milk in, whisking constantly. 10. return the mixture to the pan, stirring constantly. 11. gently warm the custard through until thickened. 12. spoon the toffee bananas onto a serving plate and pour custard over. 13. serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
