Tommy Toe Pie

1. The day before, slice 3 to 5 tomatoes and drain on paper towels.

2. Refrigerate.

3. Bake deep-dish pie shell according to package directions.

4. Cool.

5. Mix cheeses, mayonnaise and basil. Set mixture aside.

6. Spread the bottom of the pie shell with Dijon mustard. Place one layer of tomatoes, and then sprinkle with salt and pepper.

7. Layer ½ of the cheese and mayonnaise mixture.

8. Sprinkle with chopped green onions. Repeat layers. End with ½ cup of shredded Parmesan cheese on top.

9. Bake at 375 degrees for 35-40 minutes. Enjoy!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	25.2014 g
Protein	16.2216 g
Carbohydrates	16.0059 g
Energy	357.4308 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2138 g
Water	37.0397 g
Aspartic acid	0.0007 g
Calcium, Ca	320.3909 mg
Lutein + zeaxanthin	28.1371 g
Fiber, total dietary	0.0035 g
Fatty acids, total saturated 22:0	0.04 g
Carotene, beta	29.5386 g
Niacin	0.0878 mg
Vitamin A, RAE	21.223 g
Arginine	0.0003 g
Riboflavin	0.0202 mg
Fatty acids, total polyunsaturated 15:0	0.0029 g
Fatty acids, total saturated 20:1	0.1029 g
Glutamic acid	0.0006 g
Sodium, Na	924.0088 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3139 g
Total lipid (fat)	25.2014 g
Manganese, Mn	0.0066 mg
Proline	0.0002 g
Fatty acids, total saturated 16:0	3.06 g
Fatty acids, total saturated 8:0	0.0224 g
Choline, total	11.4052 mg
Sugars, total	0.6007 g
Serine	0.0002 g
Fatty acids, total saturated 10:0	0.0504 g
Fatty acids, total saturated 18:0	0.7023 g
Vitamin B-6	0.0415 mg
Selenium, Se	18.6547 g
Ash	3.7523 g
Fatty acids, total saturated 18:1 undifferentiated	17.2953 g
Pantothenic acid	0.0341 mg
Phenylalanine	0.0003 g
Copper, Cu	0.0199 mg
Betaine	0.0009 mg
Thiamin	0.0247 mg
Retinol	18.5 g
Methionine	0.0001 g
Iron, Fe	2.007 mg
Carbohydrate, by difference	16.0059 g
Phosphorus, P	288.8237 mg
Folate, total	10.1502 g
Tocopherol, gamma	0.0004 mg
Fatty acids, total saturated 4:0	0.0648 g
Alanine	0.0003 g
Cholesterol	27.14 mg
Valine	0.0003 g
Fatty acids, total saturated 18:2 undifferentiated	2.185 g
Glycine	0.0003 g
Fatty acids, total saturated 14:0	0.2101 g
Zinc, Zn	1.2424 mg
Isoleucine	0.0002 g
Fatty acids, total saturated 12:0	0.056 g
Fatty acids, total polyunsaturated	2.3988 g
Leucine	0.0004 g
Vitamin A, IU	112.649 IU
Folate, DFE	10.1502 g
Tryptophan	0.0001 g
Vitamin C, total ascorbic acid	0.0397 mg
Galactose	0.0006 g
Fatty acids, total saturated 20:0	0.0377 g
Fatty acids, total saturated 6:0	0.0384 g
Tyrosine	0.0002 g
Vitamin B-12	0.5096 g
Vitamin K (phylloquinone)	32.222 g
Fatty acids, total saturated	4.3587 g
Histidine	0.0001 g
Fatty acids, total monounsaturated	17.713 g
Threonine	0.0002 g
Folate, food	10.1502 g
Fatty acids, total polyunsaturated 17:0	0.0116 g
Fatty acids, total polyunsaturated 24:0	0.0139 g
Cryptoxanthin, beta	1.8416 g
Vitamin E (alpha-tocopherol)	1.288 mg
Magnesium, Mg	17.3013 mg
Lysine	0.0002 g
Potassium, K	258.6315 mg
Cystine	0.0001 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	0.5 cup	148	16	2
Mayonnaise	0.25 cup	209.38	0	23.2
Tomato	3	0	0	0
Green Onion	1 bunch	0	0	0
Basil	0.25 teaspoon	0.0508	0.0059	0.0014
salt pepper	0	0	0	0
dijon mustard	1 tablespoon	0	0	0
sharp cheddar cheese	0.5 cup	0	0	0
white cheddar cheese	0.5 cup	0	0	0
dish pie shell	1 deep	0	0	0