Traditional Indiana Persimmon Pudding

1. Preheat the oven to 350 degrees F (175 degrees C).

2. In a large bowl, stir together the persimmon pulp and eggs using a whisk. Stir in sugar. Combine the flour and baking soda; stir into the persimmon alternating with milk until smooth. Pour into a large greased crock or casserole dish. Drop dabs of butter on top.

3. Bake for 2 hours in the preheated oven, stirring every 15 minutes. Pudding will be dark brown when finished. Serve hot or cold.

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Nutrient	Quantity
Total fats	64.5828 g
Protein	61.3475 g
Carbohydrates	274.5877 g
Energy	1895.54 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2004 g
Water	1366.8816 g
Aspartic acid	5.5298 g
Calcium, Ca	1775.32 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	1.395 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	102.48 g
Niacin	2.2668 mg
Vitamin A, RAE	833.89 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.5338 g
Riboflavin	3.0457 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0371 g
Glutamic acid	12.6339 g
Sodium, Na	3301.74 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2226 g
Total lipid (fat)	64.5828 g
Manganese, Mn	0.3132 mg
Proline	5.187 g
Fatty acids, total saturated 16:0	15.0114 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	1.102 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	199.6 g
Choline, total	503.152 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	273.902 g
Serine	3.8982 g
Fatty acids, total saturated 10:0	1.104 g
Fatty acids, total saturated 18:0	6.4575 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.7193 mg
Selenium, Se	86.0864 g
Ash	15.0336 g
Vitamin D	111.28 IU
Menaquinone-4	14.64 g
Fatty acids, total saturated 18:1 undifferentiated	17.9833 g
Pantothenic acid	7.0978 mg
Phenylalanine	3.2079 g
Copper, Cu	0.6947 mg
Betaine	9.084 mg
Thiamin	0.9058 mg
Retinol	818.8 g
Methionine	1.6833 g
Iron, Fe	2.6657 mg
Carbohydrate, by difference	274.5877 g
Phosphorus, P	1540.56 mg
Folate, total	134.9 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	1.102 g
Alanine	2.4411 g
Cholesterol	518.4 mg
Valine	4.023 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	6.4099 g
Glycine	1.5227 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	4.3991 g
Zinc, Zn	7.4228 mg
Isoleucine	3.1722 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	1.1273 g
Fatty acids, total polyunsaturated	7.9217 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	5.668 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	2921.73 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	134.9 g
Tryptophan	0.8111 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	1.098 g
Lactose	73.932 g
Tyrosine	2.9387 g
Vitamin B-12	7.478 g
Vitamin K (phylloquinone)	4.692 g
Fatty acids, total saturated	31.4379 g
Histidine	1.7784 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	18.2647 g
Threonine	2.6286 g
Folate, food	134.9 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	3.464 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	3.464 g
Vitamin E (alpha-tocopherol)	2.0748 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	172.8 mg
Lysine	4.8627 g
Potassium, K	2136.58 mg
Cystine	0.6042 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	6 cups	893.04	69.9792	47.8728
Butter	1 tablespoon	85.5	3.9285	7.2
Baking soda	2 teaspoons	0	0	0
Egg	2	143	0.72	9.51
white sugar	1 cup	774	199.96	0
purpose flour	4 cups	0	0	0
persimmon pulp	2 cups	0	0	0