1. Fill a large soup pot (not sauce pan, too small) about half full of water and bring to a boil. 2. Using just your hands, knead together equal amounts mashed potatoes and flour in a bowl until it forms a dough. 3. Form dough into baseball/tennis ball sized balls. 4. Carefully, so as not to splash, drop dumplings one at a time into boiling water. Do not over crowd pot. You only want a single layer of dumplings. 5. The dumplings will sink to the bottom. 6. Bring water back to a boil and then simmer. 7. When the dumplings begin to float they're done. Don't take them out of the water right away, let them float for about 5 minutes before removing them. 8. Remove finished dumplings from water with a slotted spoon and place in a bowl or on a serving plate. 9. Serve alongside any kind of roast and top with gravy or butter and salt and pepper. Yum! 10. Leftovers can be cut up into bite-sized pieces. ---------------------------------------------------------------------------
Nutrition
Ingredients
