1. Place chocolate in double boiler over low heat, stirring constantly until just melted. 2. Add nuts, milk, vanilla and salt. Blend well. 3. Remove from heat and cool 5 minutes. 4. Roll small amounts of chocolate, about the size of a walnut, into balls. 5. Coat with chocolate sprinkles, shredded coconut, finely chopped walnuts. 6. Transfer to a cookie sheet and refrigerate until set. ---------------------------------------------------------------------------
Nutrition
Ingredients
