Tuscan Pear Salad

1. Combine lettuces, celery, bacon, cheese, pear, pecans and strawberries in a large bowl.

2. In a smaller bowl, combine remaining ingredients with a wire whisk.

3. Pour dressing over the salad and toss well.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	187.5619 g
Protein	42.9754 g
Carbohydrates	150.0413 g
Energy	2439.9348 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.1115 g
Water	641.4642 g
Aspartic acid	0.6513 g
Calcium, Ca	263.3445 mg
Lutein + zeaxanthin	2354.5843 g
Fiber, total dietary	24.9803 g
Fatty acids, total saturated 22:0	0.2193 g
Carotene, beta	3954.065 g
Niacin	6.6515 mg
Vitamin A, RAE	485.6488 g
Arginine	0.1337 g
Riboflavin	0.5546 mg
Tocopherol, beta	0.134 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.4937 g
Glutamic acid	0.4951 g
Sodium, Na	3094.0633 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9058 g
Total lipid (fat)	187.5619 g
Manganese, Mn	1.4047 mg
Fructose	14.0881 g
Proline	0.1358 g
Fatty acids, total saturated 16:0	20.6445 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	51.8804 g
Choline, total	201.7921 mg
Sugars, total	81.9351 g
Serine	0.1327 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	4.253 g
Vitamin B-6	0.7148 mg
Selenium, Se	23.9614 g
Ash	12.1579 g
Vitamin D	26.6933 IU
Fatty acids, total saturated 18:1 undifferentiated	119.262 g
Pantothenic acid	0.7471 mg
Phenylalanine	0.1294 g
Copper, Cu	1.0195 mg
Betaine	0.9974 mg
Thiamin	1.0677 mg
Retinol	155.2133 g
Methionine	0.0266 g
Iron, Fe	5.4345 mg
Carbohydrate, by difference	150.0413 g
Phosphorus, P	473.9087 mg
Folate, total	396.1255 g
Tocopherol, gamma	1.4531 mg
Fatty acids, total saturated 22:1 undifferentiated	0.003 g
Lycopene	0.23 g
Alanine	0.1561 g
Cholesterol	38.28 mg
Valine	0.1418 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	29.5741 g
Glycine	0.1312 g
Carotene, alpha	1.888 g
Glucose (dextrose)	7.6109 g
Fatty acids, total saturated 14:0	0.1815 g
Zinc, Zn	3.9685 mg
Isoleucine	0.1077 g
Tocopherol, delta	0.0199 mg
Fatty acids, total saturated 12:0	0.2443 g
Fatty acids, total polyunsaturated	32.6863 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.197 g
Tocotrienol, alpha	0.0929 mg
Vitamin A, IU	7115.2538 IU
Folate, DFE	438.4188 g
Tryptophan	0.0367 g
Vitamin C, total ascorbic acid	107.0547 mg
Phytosterols	275.238 mg
Folic acid	59.9733 g
Galactose	0.4865 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 20:0	0.5225 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	0.0608 g
Tyrosine	0.0731 g
Vitamin B-12	2.4885 g
Vitamin K (phylloquinone)	283.0227 g
Fatty acids, total saturated	26.1768 g
Histidine	0.0542 g
Vitamin B-12, added	2.3493 g
Fatty acids, total monounsaturated	121.8009 g
Threonine	0.1116 g
Folate, food	336.1522 g
Fatty acids, total polyunsaturated 17:0	0.047 g
Vitamin D (D2 + D3)	0.6587 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	7.9675 g
Vitamin D3 (cholecalciferol)	0.6587 g
Vitamin E (alpha-tocopherol)	27.2336 mg
Magnesium, Mg	202.6582 mg
Lysine	0.1543 g
Potassium, K	1329.5802 mg
Cystine	0.0253 g
Fluoride, F	14.2013 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Pear	1	79.8	21.322	0.196
Olive oil	0.5 cup	954.72	0	108
Mayonnaise	0.5 cup	418.76	0	46.4
Celery	1 cup	16.16	2.9997	0.1717
Celery salt	1 tablespoon	0	0	0
Romaine lettuce	1	7.99	1.5463	0.141
Mustard	1 tablespoon	0.945	0.1634	0.0147
strawberry	1 cup	48.64	11.6736	0.456
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
lettuce	1	7.15	1.2265	0.121
cider vinegar	0.5 cup	25.095	1.1114	0
pecan	0.5 cup	143.1733	26.832	3.016
bacon bit	1 cup	533.12	32.032	29.008
gorgonzola	1 container	0	0	0