1. Preheat oven to 250 degrees and have all ingredients at room temperature. 2. Combine taco seasoning with refried beans and spread over the bottom of a glass pie plate. 3. Combine Tabasco sauce with guacomole and spread over the refried beans layer, going all the way to the edge of the pie plate. 4. Spread salsa and sour cream separately over previous layers of dip, going out to the edge of the pie plate with each ingredient. Sprinkle on green onions. 5. Sprinkle on chopped olives, making a pattern if desired (olives will show through scallions and cheese) and finish by sprinkling cheese as a top layer. 6. Bake for 30 minutes and serve warm with Restaurant Style Tostitos chips (Scooper chips are too salty). ---------------------------------------------------------------------------
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Ingredients
