1. For syrup, melt butter in saucepan over medium heat. Add buttermilk, corn syrup, and sugar. Stir and bring to a boil. Cook, stirring constantly for 1 minute. 2. Remove from heat; add vanilla and baking soda. Syrup will be foamy. Let stand for 5-10 minutes. 3. Meanwhile, in a shallow dish, whisk together milk, pudding mix, egg, and cinnamon for 2 minutes or until well blended. 4. Melt butter on hot griddle or in a skillet. Dip bread in mixture, coating both sides. 5. Cook over heat for 2-4 minutes on each side or until golden brown. 6. Serve with syrup and powdered sugar or with fresh fruit and whipped cream. 7. Store leftover syrup in refrigerator. ---------------------------------------------------------------------------
Nutrition
Ingredients
